How to make Whipped cream and Brick Cheese?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Bowl, Blender
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
10- 15 minutes
2- 3 hours
Aging time
Not Applicable
7- 10 days
Refrigeration Temperature
Shelf Life
3 days
1- 2 Weeks