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Booza
Booza

Mursik
Mursik



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Mursik

How to make Booza and Mursik?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
2- 3 hours
1.4.2 Cooking Time
20
Not Applicable
1.4.3 Aging time
Not Available
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Not Available
Around 3 months

How is Booza and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Booza and Mursik. As we have already seen How to make Booza? and How to make Mursik? individually, here you can actually compare the way Booza and Mursik are made. Once you get to know how is Booza and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Booza in just 20 minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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