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How to make Blue Cheese and Condensed milk?

Blue Cheese
Condensed milk
How to make Condensed milk and Blue Cheese


How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Boiling water, Dry Milk Powder, Margarine, White Sugar   
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Container, Blender   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
20   
NA   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
3-4 weeks   
1- 2 Weeks   
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Comparison of Types of Cheese

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Types of Cheese

Comparison of Types of Cheese

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