Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
10- 15 minutes
4- 5 hours
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
3- 5 days
2- 3 weeks