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Basundi
Basundi

Frozen Custard
Frozen Custard



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Basundi
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Frozen Custard

How to make Basundi and Frozen Custard?

How to make

Serving Size

100
100

Ingredients

Cardamom, Charoli, Milk, Saffron strands, Sugar
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

Fermentation Agent

-
-

Things you need

2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10- 15 minutes
-

Cooking Time

40
60

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F
-20 383
👆🏻

Shelf Life

3- 5 days
2 days

How is Basundi and Frozen Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Basundi and Frozen Custard. As we have already seen How to make Basundi? and How to make Frozen Custard? individually, here you can actually compare the way Basundi and Frozen Custard are made. Once you get to know how is Basundi and Frozen Custard made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Basundi in just 40 minutes. It takes 60 minutes to make Frozen Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.