Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B6 (Pyridoxine)
Not Available
Vitamin C (Ascorbic acid)
Vitamin D (D2+D3)
Not Available
Health Benefits
Reduces blood pressure
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Other General Benefits
Remedy for stress & anxiety, Boosts immune system, Provides energy
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Strengthens hair roots
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Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Good source of Calcium
Gelato and Condensed milk Allergy Symptoms
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What is
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Condensed milk is cow's milk from which water has been removed.
Color
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Gelato and Condensed milk Flavor
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Gelato and Condensed milk Aroma
Not Available
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Vegetarian
Yes
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Origin
Egypt, Italy, Rome
American, France
Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Unknown, Strawberry puree or Chocolate syrup
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Container, Blender
Preparation Time
3- 4 hours
15- 20 minutes
Aging time
Not Available
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Refrigeration Temperature
Not Available
Shelf Life
2- 3 Months
1- 2 Weeks