×

Frozen Yogurt
Frozen Yogurt

Almond Butter
Almond Butter



ADD
Compare
X
Frozen Yogurt
X
Almond Butter

Frozen Yogurt vs Almond Butter Facts

1 Calories
1.1 Calories
139.00 Kcal614.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA1,535.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA98.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA179.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g20.96 g
All about Evaporated Milk
0 215
1.8 Carbs
21.00 g18.82 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g10.30 g
All about Milk
0 10.3
1.8.2 Sugar
21.00 g6.27 g
All about Swiss Cheese
0 54.08
1.9 Fats
2.50 g55.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA91 %
All about Paneer
1 91
1.9.2 Saturated Fat
1.51 g6.55 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.07 g13.61 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.60 g32.45 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
122.00 IU1.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.13 mg0.94 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.05 mg3.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.03 mg0.10 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA53.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.05 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
2.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.06 mg24.21 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.20 µg0.00 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
200.00 mg347.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg3.49 mg
All about Paneer
0 70
2.4.3 Magnesium
7.00 mg279.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
62.00 mg508.00 mg
All about Gelato
0 1409
2.4.5 Potassium
108.00 mg748.00 mg
All about Gelato
0 1794
2.4.6 Sodium
45.00 mg227.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.19 mg3.29 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
68.08 g1.64 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss
Antioxidative effect, Reduces cholesterol, Enhances growth in children, Strong & healthy muscles, Prevents Cancer, Boosts immune system, Improves brain health, Improves cardiovascular health, Improves cognitive thinking, Improves Nutrition, Helps to maintain blood pressure, Presence of calcium makes teeth strong & healthy, Provides energy, Remedy for anaemia, Stimulates brain and its functions
3.1.1 Other General Benefits
Lactose Intolerants, Best for weight loss
Avoids constipation, Improves digestion, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Cure Eczema, Fights pimples and acne, Free from radicals, Protects from Photoaging, Protects the skin against dryness, Helps to reduce the effect of Psoriasis
3.2.2 Hair Care
Best remedy for itchy scalp, Reduces dandruff
Best remedy for dry and rough hair, Helps in better moisture retention, Excellent hair conditioner, Stimulates hair growth, Results in shiny hair, Prevents graying of Hair, Reduces dandruff
3.3 Nutritional Importance & Uses
3.3.1 Uses
Not Available
Can be added to protein shakes, Can be added to smoothies
3.3.2 Nutritional Importance
Low fat
Contains Magnesium, Contains monounsaturated fat, Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Rich in Iron, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Cramps, Diarrhea, Difficulty in breathing, Itchy eyes, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
  • Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
  • It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Almond butter is a food paste made from almonds.
4.1.1 Color
Not Available
Roasted Brown
4.1.2 Flavor
Not Available
Rich roasted almond
4.1.3 Aroma
Not Available
Nutty
4.1.4 Vegetarian
4.2 Origin
American
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Almonds
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
30- 40 minutes
15- 20 minutes
5.4.2 Cooking Time
90
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
-20.00 °F39.20 °F
Butter
-20 383
5.5.2 Shelf Life
1 Month
2 years

Difference between Frozen Yogurt and Almond Butter

Though Frozen Yogurt and Almond Butter, both are Dairy products, there is some prominent difference between Frozen Yogurt and Almond Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Frozen Yogurt and Almond Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Frozen Yogurt vs Almond Butter facts, dictate the Similarities and Differences between Frozen Yogurt and Almond Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.