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Evaporated Milk
Evaporated Milk

Soft Serve
Soft Serve



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Evaporated Milk
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Soft Serve

Evaporated Milk vs Soft Serve Facts

1 Calories
1.1 Calories
134.00 Kcal222.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
338.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
20.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
42.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not ApplicableNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g4.10 g
Milk
0 215
1.8 Carbs
12.00 g22.20 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.70 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g21.16 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g13.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
12 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g6.00 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.46 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g3.49 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg78.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU506.54 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.15 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.08 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg7.74 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg0.00 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.68 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU24.94 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.52 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.77 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg112.60 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.18 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg10.30 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg99.70 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg152.22 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg52.46 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg0.44 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g59.80 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Enhances fertility, Provides energy
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Natural moisturizer, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Rejuvenates skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Helps in better moisture retention, Excellent hair conditioner, Results in shiny hair
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of Calcium, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing.
4.1.1 Color
Caramelized white
Not Available
4.1.2 Flavor
Caramel-like, Sweet
Not Available
4.1.3 Aroma
Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
USA
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Sauce pan
Not Available
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
15- 20 minutes
5.4.2 Cooking Time
20
Unknown
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F37.40 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
5- 7 days

Difference between Evaporated Milk and Soft Serve

Though Evaporated Milk and Soft Serve, both are Dairy products, there is some prominent difference between Evaporated Milk and Soft Serve. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Soft Serve. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Soft Serve facts, dictate the Similarities and Differences between Evaporated Milk and Soft Serve. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.