×

Evaporated Milk
Evaporated Milk

Mozzarella Cheese
Mozzarella Cheese



ADD
Compare
X
Evaporated Milk
X
Mozzarella Cheese

Evaporated Milk vs Mozzarella Cheese Facts

1 Calories
1.1 Calories
134.00 Kcal300.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
338.00 Kcal336.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
20.00 KcalNot Applicable
All about Whipped cream
8 102
1.4 Calories in 1 oz
42.00 Kcal85.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
Not Applicable85.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
0.00 g22.17 g
Milk
0 215
1.8 Carbs
12.00 g2.19 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.50 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
1.50 g1.03 g
All about Swiss Cheese
0 54.08
1.9 Fats
3.50 g22.35 g
All about Yakult
0.1 175
1.9.1 Fat Content
12 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
3.50 g13.15 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 gNA
All about Milk
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.77 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.25 g6.57 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
2.50 IU676.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.04 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.28 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.25 IU16.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.40 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.19 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
0.25 mg505.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
5.25 mg0.44 mg
All about Paneer
0 70
2.4.3 Magnesium
3.25 mg20.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
2.50 mg354.00 mg
All about Gelato
0 1409
2.4.5 Potassium
0.25 mg76.00 mg
All about Gelato
0 1794
2.4.6 Sodium
1.25 mg627.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.25 mg2.92 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
0.25 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
3.1.1 Other General Benefits
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
4 What is
4.1 What is
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
4.1.1 Color
Caramelized white
White
4.1.2 Flavor
Caramel-like, Sweet
Milky
4.1.3 Aroma
Sweet
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
USA
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Milk
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Sauce pan
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
5- 10 minutes
2- 3 hours
5.4.2 Cooking Time
20
20
5.4.3 Aging time
Not Applicable
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
About a year
5- 7 days

Difference between Evaporated Milk and Mozzarella Cheese

Though Evaporated Milk and Mozzarella Cheese, both are Dairy products, there is some prominent difference between Evaporated Milk and Mozzarella Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Mozzarella Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Mozzarella Cheese facts, dictate the Similarities and Differences between Evaporated Milk and Mozzarella Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.