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Evaporated Milk
Evaporated Milk

Brick Cheese
Brick Cheese



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Evaporated Milk
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Brick Cheese

Evaporated Milk vs Brick Cheese Facts

Calories

Calories in 1 cup

338.00 Kcal371.00 Kcal
50 1927
👆🏻

Calories

134.00 Kcal371.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

20.00 Kcal52.00 Kcal
2 133
👆🏻

Calories in 1 oz

42.00 Kcal371.00 Kcal
10 717
👆🏻

Calories in 1 slice of

122.00 Kcal371.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

0.00 g23.24 g
0 215
👆🏻

Carbs

12.00 g2.79 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g0.51 g
0 54.08
👆🏻

Fats

3.50 g29.68 g
0.1 175
👆🏻

Fat Content

12 %46 %
0 100
👆🏻

Saturated Fat

3.50 g24.77 g
0 67
👆🏻

Trans Fat

2.00 g124.00 g
0 162
👆🏻

Polyunsaturated Fat

1.00 g1.04 g
0 48
👆🏻

Monounsaturated Fat

0.25 g11.35 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg0.00 mg
0 325
👆🏻

Vitamins

Vitamin A

2.50 IU1,080.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.25 mg0.35 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.12 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg20.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg1.26 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

4.50 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.25 IU22.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

2.50 µg0.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg0.26 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

4.25 µg2.50 µg
0 30.3
👆🏻

Minerals

Calcium

0.25 mg674.00 mg
0 1705
👆🏻

Iron

5.25 mg0.43 mg
0 70
👆🏻

Magnesium

3.25 mg24.00 mg
0 444
👆🏻

Phosphorus

2.50 mg451.00 mg
0 1409
👆🏻

Potassium

0.25 mg136.00 mg
0 1794
👆🏻

Sodium

1.25 mg560.00 mg
0 7022.4
👆🏻

Zinc

0.25 mg2.60 mg
0 7.31
👆🏻

Other

Water

0.25 g41.11 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

-
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

What is

What is

Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US

Color

Caramelized white
Ivory

Flavor

Caramel-like, Sweet
Mild, Nutty, Sweet, Tangy

Aroma

Sweet
Sour smell, Rich

Vegetarian

Origin

USA
Wisconsin, US

How to make

Serving Size

100
100

Ingredients

Pasteurized Milk
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Fermentation Agent

-
Brevibacterium linens

Things you need

Sauce pan
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

5- 10 minutes
2- 3 hours

Cooking Time

20
25

Aging time

-
7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F50.00 °F
-20 383
👆🏻

Shelf Life

About a year
1- 2 Weeks

Difference between Evaporated Milk and Brick Cheese

Though Evaporated Milk and Brick Cheese, both are Dairy products, there is some prominent difference between Evaporated Milk and Brick Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Evaporated Milk and Brick Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Evaporated Milk vs Brick Cheese facts, dictate the similarities and differences between Evaporated Milk and Brick Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.