Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 stick
Not Available
Not Applicable
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis
NA
Other General Benefits
Heart healthy Cheese
NA
Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles
Adds brightness to skin, Gives a smoother skin
Hair Care
Not Available
Not Applicable
Nutritional Importance & Uses
Uses
Not Available
No uses found
Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2
NA
Edam Cheese and Whipped cream Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing
Not Available
What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Color
Pale yellow
Not Available
Edam Cheese and Whipped cream Flavor
Mild, Nutty, Salty
Not Available
Edam Cheese and Whipped cream Aroma
Not Available
Not Available
Origin
Netherlands
Europe
Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer
Bowl, Blender
Preparation Time
10- 12 hours
10- 15 minutes
Aging time
4 weeks - 10 months
Not Applicable
Refrigeration Temperature
Shelf Life
3-4 weeks
3 days