Home
My Dairy Diet


Edam Cheese vs Tilsit Cheese Facts


Tilsit Cheese vs Edam Cheese Facts


Calories

Calories per 100g
357.00 Kcal   
28
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
101.00 Kcal   
14
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
24.99 g   
12
24.41 g   
15

Carbs
1.43 g   
99+
1.88 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
1.43 g   
18
Not Available   

Fats
27.80 g   
99+
25.98 g   
99+

% Fat Content
28 %   
11
50 %   
17

Saturated Fat
17.57 g   
99+
16.78 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.67 g   
39
0.72 g   
37

Monounsaturated Fat
8.13 g   
25
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
89.00 mg   
18
29.00 mg   
37

Vitamins
  
  

Vitamin A
825.00 IU   
22
1,045.00 IU   
12

Vitamin B1 (Thiamin)
0.04 mg   
24
0.06 mg   
14

Vitamin B2 (Riboflavin)
0.39 mg   
16
0.36 mg   
20

Vitamin B3 (Niacin)
0.08 mg   
99+
0.21 mg   
22

Vitamin B6 (Pyridoxine)
0.08 mg   
22
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
16.00 µg   
18
20.00 µg   
16

Vitamin B12 (Cobalamin)
1.54 µg   
11
2.10 µg   
7

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
20.00 IU   
22
Not Available   

Vitamin D (D2+D3)
0.50 µg   
12
Not Available   

Vitamin E (Alpha- Tocopherol)
0.24 mg   
25
Not Available   

Vitamin K (Phylloquinone)
2.30 µg   
13
Not Available   

Minerals
  
  

Calcium
731.00 mg   
11
700.00 mg   
14

Iron
0.44 mg   
28
0.23 mg   
99+

Magnesium
30.00 mg   
14
13.00 mg   
33

Phosphorus
536.00 mg   
10
500.00 mg   
12

Potassium
188.00 mg   
30
65.00 mg   
99+

Sodium
812.00 mg   
12
753.00 mg   
14

Zinc
3.75 mg   
7
3.50 mg   
9

Other
  
  

Water
41.56 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Heart healthy Cheese   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Not Available   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
Not Available   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2   
Good source of Calcium, Good source of protein   

Allergy
  
  

Edam Cheese and Tilsit Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Not Available, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Pale yellow   
Pale yellow   

Edam Cheese and Tilsit Cheese Flavor
Mild, Nutty, Salty   
Creamy, Mild, Piquant, Spicy   

Edam Cheese and Tilsit Cheese Aroma
Not Available   
Strong   

Vegetarian
No   
No   

Origin
Netherlands   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
10- 12 hours   
3-9 months of aging   

Cooking Time
90   
40   

Aging time
4 weeks - 10 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
3-4 weeks   
2- 3 weeks   

Summary >>
<< How to make

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese