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Cuajada vs Matzoon Facts


Matzoon vs Cuajada Facts


Calories

Calories per 100g
88.00 Kcal   
99+
0.06 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
4.52 g   
99+
2.80 g   
99+

Carbs
6.60 g   
39
3.60 g   
99+

Fiber
0.00 g   
15
Not Available   

Sugar
6.46 g   
99+
5.80 g   
99+

Fats
4.77 g   
31
3.20 g   
16

Saturated Fat
2.86 g   
27
Not Available   

Polyunsaturated Fat
0.22 g   
99+
Not Available   

Monounsaturated Fat
1.28 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
16.00 mg   
99+
Not Available   

Vitamins
  
  

Vitamin A
99.00 IU   
99+
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Minerals
  
  

Calcium
110.00 mg   
99+
Not Available   

Iron
0.00 mg   
99+
Not Available   

Potassium
131.00 mg   
99+
Not Available   

Sodium
100.00 mg   
99+
Not Available   

Other
  
  

Water
Not Available   
87.53 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy   
Remedy for stress & anxiety   

Other General Benefits
Not Available   
Unknown   

Hair and Beauty Benefits
  
  

Skin Care
Not Available   
NA   

Hair Care
Not Available   
NA   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of calories, Good source of Calcium   
Unknown   

Allergy
  
  

Cuajada and Matzoon Allergy Symptoms
Not Available   
Not Available   

What is

What is
  • Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
  • It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Matzoon is a fermented milk product of Armenian origin.   

Color
Not Available   
Not Available   

Cuajada and Matzoon Flavor
Not Available   
Not Available   

Cuajada and Matzoon Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
Spain   
American   

How to make

Serving Size
100   
450   

Ingredients
1/2 litre milk, Sugar   
1/2 litre milk, Yeast   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container, Strainer   
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
3- 4 hours   

Cooking Time
few hours   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
Unknown   

Summary >>
<< How to make

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Comparison of Types of Soft Cheese