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Creme Anglaise vs Paneer Facts


Paneer vs Creme Anglaise Facts


Calories

Calories per 100g
221.30 Kcal   
99+
43.50 Kcal   
99+

Calories in 1 pat
Not Available   
79.90 Kcal   
2

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
12.20 Kcal   
1

Calories in 1 stick
Not Available   
12.20 Kcal   
1

Serving size
100   
100   

Proteins
2.60 g   
99+
18.30 g   
30

Carbs
12.80 g   
30
5.50 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
11.40 g   
99+
5.50 g   
99+

Fats
17.60 g   
99+
0.90 g   
6

% Fat Content
Not Available   
1 %   
1

Saturated Fat
10.20 g   
99+
0.60 g   
5

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
1.00 g   
20
0.00 g   
99+

Monounsaturated Fat
5.50 g   
99+
0.30 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
190.90 mg   
3
4.60 mg   
99+

Vitamins
  
  

Vitamin A
149.00 IU   
99+
174.00 IU   
99+

Vitamin B1 (Thiamin)
0.03 mg   
31
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.10 mg   
99+
0.20 mg   
40

Vitamin B3 (Niacin)
0.02 mg   
99+
0.10 mg   
40

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
8.80 µg   
27
5.80 µg   
34

Vitamin B12 (Cobalamin)
0.12 µg   
99+
0.50 µg   
30

Vitamin C (Ascorbic acid)
0.24 mg   
26
0.10 mg   
28

Vitamin D
48.60 IU   
8
46.00 IU   
10

Vitamin E (Alpha- Tocopherol)
Not Available   
0.00 mg   
99+

Vitamin K (Phylloquinone)
Not Available   
0.10 µg   
26

Minerals
  
  

Calcium
44.00 mg   
99+
127.00 mg   
99+

Iron
0.25 mg   
40
0.00 mg   
99+

Magnesium
2.70 mg   
99+
11.90 mg   
36

Phosphorus
68.00 mg   
99+
101.00 mg   
99+

Potassium
45.20 mg   
99+
161.00 mg   
36

Sodium
20.60 mg   
99+
47.50 mg   
99+

Zinc
0.25 mg   
99+
0.50 mg   
99+

Other
  
  

Water
Not Available   
89.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer   

Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles   

Hair Care
NA   
Stimulates hair growth, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Leftover water from Paneer can be used for making dough   

Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Good source of protein   

Allergy
  
  

Creme Anglaise and Paneer Allergy Symptoms
Not Available   
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing   

What is

What is
Dairy Product   
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.   

Color
Not Available   
White   

Creme Anglaise and Paneer Flavor
Not Available   
Milky   

Creme Anglaise and Paneer Aroma
Not Available   
Fresh, Milky   

Vegetarian
No   
Yes   

Origin
France   
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan   

How to make

Serving Size
100   
100   

Ingredients
Milk, Sugar, Vanilla extract, Yolk   
Few drops of lemon juice, Milk, Salt, Vinegar   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Sauce pan, Stirrer   
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   

Time Duration
  
  

Preparation Time
5- 10 minutes   
30- 40 minutes   

Cooking Time
15   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
2 days   
5- 7 days   

Summary >>
<< How to make

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