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Creme Anglaise vs Curd Facts

Creme Anglaise
Curd
Curd vs Creme Anglaise Facts


Calories
Calories in 1 pat
Not Available   
206.00 Kcal   
6
Calories per 100g
221.30 Kcal   
99+
98.00 Kcal   
99+
Calories in 1 tbsp
Not Available   
14.00 Kcal   
3
Calories in 1 cup
Not Available   
28.00 Kcal   
3
Calories in 1 stick
Not Available   
Not Applicable   
Serving size
100   
100   
Proteins
2.60 g   
99+
11.12 g   
39
Carbs
12.80 g   
30
3.38 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
11.40 g   
99+
2.67 g   
26
Fats
17.60 g   
99+
4.30 g   
29
Saturated Fat
10.20 g   
99+
1.72 g   
12
Trans Fat
Not Available   
0.00 g   
Polyunsaturated Fat
1.00 g   
20
0.12 g   
99+
Monounsaturated Fat
5.50 g   
99+
0.78 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
190.90 mg   
3
17.00 mg   
99+
Vitamins
  
  
Vitamin A
149.00 IU   
99+
140.00 IU   
99+
Vitamin B1 (Thiamin)
0.03 mg   
31
0.03 mg   
30
Vitamin B2 (Riboflavin)
0.10 mg   
99+
0.16 mg   
99+
Vitamin B3 (Niacin)
0.02 mg   
99+
0.10 mg   
99+
Vitamin B6 (Pyridoxine)
0.04 mg   
99+
0.05 mg   
39
Vitamin B9 (Folic acid, Folate)
8.80 µg   
27
12.00 µg   
23
Vitamin B12 (Cobalamin)
0.12 µg   
99+
0.43 µg   
35
Vitamin C (Ascorbic acid)
0.24 mg   
26
0.00 mg   
29
Vitamin D
48.60 IU   
8
3.00 IU   
30
Vitamin D (D2+D3)
Not Available   
0.10 µg   
17
Vitamin E (Alpha- Tocopherol)
Not Available   
0.08 mg   
36
Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27
Minerals
  
  
Calcium
44.00 mg   
99+
83.00 mg   
99+
Iron
0.25 mg   
40
0.07 mg   
99+
Magnesium
2.70 mg   
99+
8.00 mg   
99+
Phosphorus
68.00 mg   
99+
159.00 mg   
38
Potassium
45.20 mg   
99+
104.00 mg   
99+
Sodium
20.60 mg   
99+
364.00 mg   
30
Zinc
0.25 mg   
99+
0.40 mg   
99+
Other
  
  
Water
Not Available   
79.79 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions   
Hair and Beauty Benefits
  
  
Skin Care
NA   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
NA   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
Good source of calories, Good source of protein, Contains good amount of Vitamins   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Creme Anglaise and Curd Allergy Symptoms
Not Available   
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
What is
What is
Dairy Product   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   
Color
Not Available   
White   
Creme Anglaise and Curd Flavor
Not Available   
Sour   
Creme Anglaise and Curd Aroma
Not Available   
Fresh, Sour smell   
Vegetarian
No   
Yes   
Origin
France   
Unknown   
How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar, Vanilla extract, Yolk   
Milk, Yogurt   
Fermentation Agent
Not Applicable   
Lactococcus Bulgaricus, Streptococcus thermophilus   
Things you need
Sauce pan, Stirrer   
Large pot, Stirrer   
Time Duration
  
  
Preparation Time
5- 10 minutes   
3- 4 hours   
Cooking Time
15   
15   
Aging time
Not Available   
Not Applicable   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
2 days   
5- 7 days   
Summary >>
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