Condensed milk

Neufchatel Cheese

Condensed milk vs Neufchatel Cheese Facts

Condensed milk

Neufchatel Cheese

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1 Calories

1.1 Calories

321.00 Kcal253.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NA72.00 Kcal

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

8.00 g9.15 g

0 215

1.8 Carbs

54.00 g3.59 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

54.00 g3.19 g

0 54.08

1.9 Fats

9.00 g22.78 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

5.00 g0.28 g

0 67

1.9.3 Trans Fat

NA21.00 g

0 162

1.9.4 Polyunsaturated Fat

0.30 g21.00 g

0 48

1.9.5 Monounsaturated Fat

2.40 g21.00 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

34.00 mg21.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

15.00 IU841.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

NA0.02 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

NA0.16 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

NA0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

NA14.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

NA0.30 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

2.40 mg0.00 mg

0 7.7

2.3.9 Vitamin D

6.00 IUNA

0 301

2.3.10 Vitamin D (D2+D3)

NANA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

NA0.40 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

NA1.70 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

280.00 mg117.00 mg

0 1705

2.4.2 Iron

0.14 mg0.13 mg

0 70

2.4.3 Magnesium

19.20 mg10.00 mg

0 444

2.4.4 Phosphorus

NA138.00 mg

0 1409

2.4.5 Potassium

371.00 mg152.00 mg

0 1794

2.4.6 Sodium

127.00 mg334.00 mg

0 7022.4

2.4.7 Zinc

NA0.82 mg

0 7.31

2.5 Other

2.5.1 Water

0.00 g63.11 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Not Available

Absorps of Calcium & Vitamin B

3.1.1 Other General Benefits

Improves Nutrition, Presence of calcium makes teeth strong & healthy

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Not Available

Unknown

3.3 Nutritional Importance & Uses

3.3.1 Uses

No uses found

3.3.2 Nutritional Importance

Good source of Calcium

Good source of proteins, Good source of Calcium

3.4 Allergy

3.4.1 Allergy Symptoms

Not Available

4 What is

4.1 What is

Condensed milk is cow's milk from which water has been removed.

Neufchatel is a french cow milk cheese, that has a soft texture.

4.1.1 Color

Not Available

White

4.1.2 Flavor

Not Available

Mushroomy, Nutty, Salty, Sharp

4.1.3 Aroma

Not Available

Sour smell

4.1.4 Vegetarian

✔ ✘

4.2 Origin

American, France

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

Cow milk, Rennet, Starter culture

5.2.1 Fermentation Agent

Not Applicable

5.3 Things you need

Container, Blender

2 Bowls, Sauce pan, Stirrer

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

5.4.2 Cooking Time

Unknown

5.4.3 Aging time

Not Available

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

NA383.00 °F

-20 383

5.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

Difference between Condensed milk and Neufchatel Cheese

Though Condensed milk and Neufchatel Cheese, both are Dairy products, there is some prominent difference between Condensed milk and Neufchatel Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Condensed milk and Neufchatel Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Condensed milk vs Neufchatel Cheese facts, dictate the Similarities and Differences between Condensed milk and Neufchatel Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.