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Colby Cheese
Colby Cheese

Tilsit Cheese
Tilsit Cheese



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Colby Cheese
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Colby Cheese vs Tilsit Cheese Facts

1 Calories
1.1 Calories
394.00 Kcal340.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
520.00 KcalNA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
67.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
112.00 Kcal96.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.76 g24.41 g
All about Evaporated Milk
0 215
1.8 Carbs
2.57 g1.88 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.52 gNA
All about Swiss Cheese
0 54.08
1.9 Fats
32.11 g25.98 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA50 %
All about Paneer
1 91
1.9.2 Saturated Fat
20.22 g16.78 g
All about Amasi
0 67
1.9.3 Trans Fat
NA0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.95 g0.72 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
9.28 g7.14 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
95.00 mg29.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
994.00 IU1,045.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.06 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mg0.36 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µg20.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µg2.10 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
24.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.28 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
685.00 mg700.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.76 mg0.23 mg
All about Paneer
0 70
2.4.3 Magnesium
26.00 mg13.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
457.00 mg500.00 mg
All about Gelato
0 1409
2.4.5 Potassium
127.00 mg65.00 mg
All about Gelato
0 1794
2.4.6 Sodium
604.00 mg753.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.07 mg3.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
38.20 g42.86 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used as a table Cheese
No uses found
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Colby cheese is a semi hard American cheese made from cow's milk
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
4.1.1 Color
Yellow
Pale yellow
4.1.2 Flavor
Sweet
Creamy, Mild, Piquant, Spicy
4.1.3 Aroma
Mild, Sweet
Strong
4.1.4 Vegetarian
4.2 Origin
Winconsin, United states
Switzerland
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Pasteurized Cow milk, Rennet, Starter culture
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
3-9 months of aging
5.4.2 Cooking Time
90
40
5.4.3 Aging time
4- 8 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Colby Cheese and Tilsit Cheese

Though Colby Cheese and Tilsit Cheese, both are Dairy products, there is some prominent difference between Colby Cheese and Tilsit Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Colby Cheese and Tilsit Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Colby Cheese vs Tilsit Cheese facts, dictate the Similarities and Differences between Colby Cheese and Tilsit Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.