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Chocolate Ice Cream
Chocolate Ice Cream

Swiss Cheese
Swiss Cheese



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Chocolate Ice Cream
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Swiss Cheese

Chocolate Ice Cream vs Swiss Cheese

Calories

Calories in 1 cup

267.00 Kcal519.00 Kcal
50 1927
👆🏻

Calories

216.00 Kcal393.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

50.00 Kcal111.00 Kcal
10 717
👆🏻

Calories in 1 slice of

267.00 Kcal110.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.80 g26.96 g
0 215
👆🏻

Carbs

28.20 g1.44 g
0 205
👆🏻

Fiber

1.20 g0.00 g
0 10.3
👆🏻

Sugar

25.36 g0.00 g
0 54.08
👆🏻

Fats

11.00 g30.99 g
0.1 175
👆🏻

Fat Content

17 %26 %
0 100
👆🏻

Saturated Fat

6.80 g18.23 g
0 67
👆🏻

Trans Fat

2.00 g2.00 g
0 162
👆🏻

Polyunsaturated Fat

0.41 g1.34 g
0 48
👆🏻

Monounsaturated Fat

3.21 g8.05 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

34.00 mg92.00 mg
0 325
👆🏻

Vitamins

Vitamin A

416.00 IU1,047.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.01 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.30 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.23 mg0.06 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

16.00 µg10.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.29 µg3.06 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.70 mg0.00 mg
0 7.7
👆🏻

Vitamin D

8.00 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.30 mg0.60 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 µg1.40 µg
0 30.3
👆🏻

Minerals

Calcium

109.00 mg890.00 mg
0 1705
👆🏻

Iron

0.93 mg0.13 mg
0 70
👆🏻

Magnesium

29.00 mg33.00 mg
0 444
👆🏻

Phosphorus

107.00 mg574.00 mg
0 1409
👆🏻

Potassium

249.00 mg574.00 mg
0 1794
👆🏻

Sodium

76.00 mg187.00 mg
0 7022.4
👆🏻

Zinc

0.58 mg4.37 mg
0 7.31
👆🏻

Other

Water

55.70 g37.63 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium

Allergy

Allergy Symptoms

-
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing

What is

What is

Chocolate ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is made by churning a mixture of cream, sugar, and cocoa or chocolate flavoring.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.

Color

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Pale yellow

Flavor

-
Nutty, Sweet

Aroma

-
Fruity, Strong

Vegetarian

Origin

Europe, Greece, Italy
Switzerland

How to make

Serving Size

100
100

Ingredients

Shallow pan, Wooden stirrer & wooden spoon
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

-
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

15- 20 minutes
3- 4 hours

Cooking Time

20
40

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
1 Month

Comparison of Chocolate Ice Cream and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Chocolate Ice Cream and Swiss Cheese, helps you to choose among them. Chocolate Ice Cream vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.