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Camel milk
Camel milk

Dadiah
Dadiah



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Camel milk
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Dadiah

Camel milk vs Dadiah Facts

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
120.00 Kcal
63.00 Kcal
4.00 Kcal
17.00 Kcal
50.00 Kcal
100
5.40 g
11.00 g
0.00 g
8.00 g
4.60 g
5 %
3.00 g
140.00 g
1.00 g
1.50 g
 
100
17.00 mg
224.50 IU
0.03 mg
0.19 mg
0.30 mg
0.07 mg
3.00 µg
1.00 µg
3.10 mg
27.00 IU
0.10 µg
0.15 mg
0.00 µg
293.00 mg
4.00 mg
14.00 mg
86.00 mg
198.00 mg
150.00 mg
0.04 mg
221.00 g
0.00 g
 
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
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Used in cosmetics, It is used in the manufacture of soaps and mositurizers
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
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Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
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Sharp, Salty, Sweet
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-
 
100
-
-
-
-
-
-
39.20 °F
3- 5 days
 
110.00 Kcal
3.03 Kcal
70.00 Kcal
110.00 Kcal
78.00 Kcal
100
124.00 g
205.00 g
0.00 g
48.00 g
130.00 g
3 %
67.00 g
22.00 g
21.00 g
10.00 g
 
100
325.00 mg
140.00 IU
0.02 mg
0.09 mg
0.10 mg
0.04 mg
8.00 µg
1.20 µg
1.20 mg
2.60 IU
0.00 µg
3.25 mg
1.80 µg
1,705.00 mg
0.40 mg
18.00 mg
120.00 mg
626.00 mg
3,955.00 mg
0.50 mg
84.35 g
0.00 g
 
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Antibiotic effects, Boosts immune system, Strengthens the immune system
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
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It is a probiotic superdrink
Good source of calories, Good source of Calcium, Rich in probiotics
Bloating, Gas
 
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
White
Sour, Thick
Milky
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Indonesia
 
100
Buffalo milk
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Bamboo tube, Banana leaf
2 days
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2 days
73.00 °F
Up to 3 days

Difference between Camel milk and Dadiah

Though Camel milk and Dadiah, both are Dairy products, there is some prominent difference between Camel milk and Dadiah. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Camel milk and Dadiah. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Camel milk vs Dadiah facts, dictate the similarities and differences between Camel milk and Dadiah. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.