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Buttermilk vs Fromage Frais Facts


Fromage Frais vs Buttermilk Facts


Calories

Calories per 100g
62.00 Kcal   
99+
50.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.21 g   
99+
8.00 g   
99+

Carbs
12.00 g   
31
4.20 g   
99+

Fiber
2.50 g   
6
0.00 g   
15

Sugar
1.50 g   
19
4.20 g   
38

Fats
3.50 g   
20
0.10 g   
1

% Fat Content
2 %   
2
Not Available   

Saturated Fat
1.90 g   
14
Not Available   

Trans Fat
0.00 g   
Not Available   

Polyunsaturated Fat
0.20 g   
99+
Not Available   

Monounsaturated Fat
0.83 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
2.50 mg   
99+
Not Available   

Vitamins
  
  

Vitamin A
165.00 IU   
99+
Not Available   

Vitamin B1 (Thiamin)
0.05 mg   
18
Not Available   

Vitamin B2 (Riboflavin)
0.17 mg   
99+
Not Available   

Vitamin B3 (Niacin)
0.09 mg   
99+
Not Available   

Vitamin B6 (Pyridoxine)
0.04 mg   
99+
Not Available   

Vitamin B9 (Folic acid, Folate)
5.00 µg   
36
Not Available   

Vitamin B12 (Cobalamin)
0.46 µg   
32
Not Available   

Vitamin C (Ascorbic acid)
0.00 mg   
29
Not Available   

Vitamin D
52.00 IU   
5
Not Available   

Vitamin D (D2+D3)
1.30 µg   
4
Not Available   

Vitamin E (Alpha- Tocopherol)
0.07 mg   
37
Not Available   

Vitamin K (Phylloquinone)
0.30 µg   
23
Not Available   

Minerals
  
  

Calcium
115.00 mg   
99+
90.00 mg   
99+

Iron
0.03 mg   
99+
Not Available   

Magnesium
10.00 mg   
99+
Not Available   

Phosphorus
85.00 mg   
99+
Not Available   

Potassium
135.00 mg   
99+
Not Available   

Sodium
105.00 mg   
99+
30.00 mg   
99+

Zinc
0.38 mg   
99+
Not Available   

Other
  
  

Water
87.91 g   
80.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion   
Provides energy, Strengthens the immune system   

Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat   
Provides energy, Strengthens the immune system   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Antioxidative effect   

Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods   
No uses found   

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics   
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Buttermilk and Fromage Frais Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat   
Not Available   

What is

What is
Buttermilk is a liquid made by the process of churning butter out of cream.   
Dairy Product   

Color
Not Available   
Not Available   

Buttermilk and Fromage Frais Flavor
Sour   
Not Available   

Buttermilk and Fromage Frais Aroma
Sour smell   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
India   
American, France   

How to make

Serving Size
100   
100   

Ingredients
A pinch of Salt, Curd, Milk, Yogurt   
Goat's or sheep's or cow's milk   

Fermentation Agent
Lactococcus Lactis   
Not Applicable   

Things you need
Stirrer   
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
1 hour   

Cooking Time
20   
15   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
7- 10 days   
5- 7 days   

Summary >>
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