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Buffalo Curd vs Limburger Cheese Facts


Limburger Cheese vs Buffalo Curd Facts


Calories

Calories per 100g
63.00 Kcal   
99+
327.00 Kcal   
37

Calories in 1 pat
Not Available   
438.00 Kcal   
14

Calories in 1 tbsp
Not Available   
16.00 Kcal   
4

Calories in 1 cup
Not Available   
93.00 Kcal   
10

Calories in 1 stick
Not Available   
59.00 Kcal   
2

Serving size
100   
100   

Proteins
5.25 g   
99+
20.05 g   
28

Carbs
7.04 g   
37
0.49 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
7.04 g   
99+
0.49 g   
8

Fats
1.55 g   
11
27.25 g   
99+

% Fat Content
7 %   
6
42 %   
14

Saturated Fat
1.00 g   
9
16.75 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.04 g   
99+
0.50 g   
99+

Monounsaturated Fat
0.43 g   
99+
8.61 g   
22

Nutrition

Serving Size
100   
100   

Cholesterol
6.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
90.00 IU   
99+
1,155.00 IU   
4

Vitamin B1 (Thiamin)
Not Available   
0.08 mg   
11

Vitamin B2 (Riboflavin)
Not Available   
0.50 mg   
8

Vitamin B3 (Niacin)
3.80 mg   
2
0.16 mg   
26

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.09 mg   
16

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
58.00 µg   
5

Vitamin B12 (Cobalamin)
0.35 µg   
99+
1.04 µg   
21

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Vitamin D
Not Available   
20.00 IU   
22

Vitamin D (D2+D3)
Not Available   
0.50 µg   
12

Vitamin E (Alpha- Tocopherol)
Not Available   
0.23 mg   
26

Vitamin K (Phylloquinone)
Not Available   
2.30 µg   
13

Minerals
  
  

Calcium
121.00 mg   
99+
497.00 mg   
24

Iron
Not Available   
0.13 mg   
99+

Magnesium
Not Available   
21.00 mg   
23

Phosphorus
Not Available   
393.00 mg   
22

Potassium
234.00 mg   
22
128.00 mg   
99+

Sodium
70.00 mg   
99+
800.00 mg   
13

Zinc
0.00 mg   
99+
2.10 mg   
26

Other
  
  

Water
Not Available   
48.42 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   
Absorps of Calcium & Vitamin B   

Other General Benefits
Not Available   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A   
Good source of proteins, Good source of Calcium   

Allergy
  
  

Buffalo Curd and Limburger Cheese Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Not Available   

What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   
Limburger is a cow milk, semi soft cheese, with a washed rind.   

Color
Not Available   
Straw   

Buffalo Curd and Limburger Cheese Flavor
Sour   
Grassy, Mild, Mushroomy   

Buffalo Curd and Limburger Cheese Aroma
Milky   
Sour smell   

Vegetarian
Yes   
No   

Origin
India   
Belgium, Germany, Netherlands   

How to make

Serving Size
100   
100   

Ingredients
Curd, Few drops of lemon juice, Milk   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Brevibacterium linens   

Things you need
Container, Sauce pan   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   

Time Duration
  
  

Preparation Time
Overnight   
15- 20 minutes   

Cooking Time
NA   
Unknown   

Aging time
Not Available   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
2- 3 weeks   
2- 3 weeks   

Summary >>
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