Brick Cheese vs Colby Cheese Facts
Calories
Calories per 100g
371.00 Kcal
23
394.00 Kcal
16
Calories in 1 pat
Not Available
520.00 Kcal
20
Calories in 1 tbsp
Not Available
67.00 Kcal
15
Calories in 1 cup
Not Available
112.00 Kcal
20
Calories in 1 stick
Not Available
110.00 Kcal
10
Serving size
100
100
Proteins
23.24 g
20
23.76 g
17
Carbs
2.79 g
99+
2.57 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
0.51 g
10
0.52 g
11
Fats
29.68 g
99+
32.11 g
99+
% Fat Content
46 %
16
Not Available
Saturated Fat
24.77 g
99+
20.22 g
99+
Trans Fat
124.00 g
15
Not Available
Polyunsaturated Fat
1.04 g
19
0.95 g
23
Monounsaturated Fat
11.35 g
11
9.28 g
15
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
95.00 mg
13
Vitamins
Vitamin A
1,080.00 IU
9
994.00 IU
15
Vitamin B1 (Thiamin)
0.01 mg
40
0.02 mg
39
Vitamin B2 (Riboflavin)
0.35 mg
22
0.38 mg
18
Vitamin B3 (Niacin)
0.12 mg
32
0.09 mg
99+
Vitamin B6 (Pyridoxine)
0.07 mg
27
0.08 mg
21
Vitamin B9 (Folic acid, Folate)
20.00 µg
16
18.00 µg
17
Vitamin B12 (Cobalamin)
1.26 µg
16
0.83 µg
22
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D
22.00 IU
20
24.00 IU
17
Vitamin D (D2+D3)
0.50 µg
12
0.60 µg
10
Vitamin E (Alpha- Tocopherol)
0.26 mg
23
0.28 mg
21
Vitamin K (Phylloquinone)
2.50 µg
11
2.70 µg
9
Minerals
Calcium
674.00 mg
16
685.00 mg
15
Iron
0.43 mg
29
0.76 mg
18
Magnesium
24.00 mg
20
26.00 mg
19
Phosphorus
451.00 mg
19
457.00 mg
17
Potassium
136.00 mg
99+
127.00 mg
99+
Sodium
560.00 mg
26
604.00 mg
24
Zinc
2.60 mg
21
3.07 mg
12
Other
Water
41.11 g
38.20 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Hair and Beauty Benefits
Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
Nutritional Importance & Uses
Uses
No uses found
It is typically used as a table Cheese
Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Allergy
Brick Cheese and Colby Cheese Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
What is
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Colby cheese is a semi hard American cheese made from cow's milk
Color
Ivory
Yellow
Brick Cheese and Colby Cheese Flavor
Mild, Nutty, Sweet, Tangy
Sweet
Brick Cheese and Colby Cheese Aroma
Sour smell, Rich
Mild, Sweet
Vegetarian
No
No
Origin
Wisconsin, US
Winconsin, United states
How to make
Serving Size
100
100
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Fermentation Agent
Brevibacterium linens
Lactococcus lactis subsp cremoris
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
25
90
Aging time
7- 10 days
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
39.20 °F
19
Shelf Life
1- 2 Weeks
3-4 weeks
