Calories per 100g
48.38 Kcal
  
99+
279.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
Not Available
  
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Saturated Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
1,000.00 IU
  
14
Vitamin C (Ascorbic acid)
Minerals
  
  
Iron
Not Available
  
Phosphorus
Not Available
  
Potassium
Not Available
  
Other
  
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Presence of calcium, Presence of calcium makes teeth strong & healthy
  
Other General Benefits
NA
  
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
  
Hair Care
NA
  
Reduces dandruff
  
Nutritional Importance & Uses
  
  
Uses
NA
  
No uses found
  
Nutritional Importance
Good source of Calcium, Rich in Vitamin A
  
Good source of Vitamin B-12, Good source of Calcium, Low fat
  
Allergy
  
  
Booza and Shrikhand Allergy Symptoms
Not Available
  
Not Available
  
What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
  
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
  
Color
Not Available
  
Not Available
  
Booza and Shrikhand Flavor
Not Available
  
Not Available
  
Booza and Shrikhand Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Arabic
  
India
  
Serving Size
100
  
100
  
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
  
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Mortar, Pestle, Sauce pan
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
3- 4 hours
  
Cooking Time
20
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Not Available
  
Around 6 months