Serving Size
100
  
100
  
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
  
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Mortar, Pestle, Sauce pan
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
30- 40 minutes
  
3- 4 hours
  
Cooking Time
20
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Not Available
  
Around 6 months