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Blue Cheese vs Ice Cream Facts

Blue Cheese
Ice Cream
Ice Cream vs Blue Cheese Facts


Calories
Calories per 100g
353.00 Kcal   
30
207.00 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
21.40 g   
25
3.50 g   
99+
Carbs
2.34 g   
99+
24.00 g   
18
Fiber
0.00 g   
15
2.50 g   
6
Sugar
0.50 g   
9
1.50 g   
19
Fats
28.74 g   
99+
11.00 g   
99+
Saturated Fat
18.67 g   
99+
7.00 g   
40
Trans Fat
Not Available   
0.00 g   
Polyunsaturated Fat
0.80 g   
32
0.50 g   
99+
Monounsaturated Fat
7.78 g   
31
3.00 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
2.50 mg   
99+
44.00 mg   
31
Vitamins
  
  
Vitamin A
721.00 IU   
25
2.50 IU   
99+
Vitamin B1 (Thiamin)
0.03 mg   
28
3.50 mg   
1
Vitamin B2 (Riboflavin)
0.38 mg   
17
0.25 mg   
33
Vitamin B3 (Niacin)
1.02 mg   
6
3.80 mg   
2
Vitamin B6 (Pyridoxine)
1.50 mg   
1
1.50 mg   
1
Vitamin B9 (Folic acid, Folate)
36.00 µg   
10
2.50 µg   
39
Vitamin B12 (Cobalamin)
1.22 µg   
17
0.35 µg   
99+
Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3
Vitamin D
21.00 IU   
21
0.25 IU   
36
Vitamin D (D2+D3)
0.50 µg   
12
2.50 µg   
2
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
0.25 mg   
24
Vitamin K (Phylloquinone)
2.40 µg   
12
4.25 µg   
5
Minerals
  
  
Calcium
528.00 mg   
22
0.25 mg   
99+
Iron
0.31 mg   
36
5.25 mg   
3
Magnesium
23.00 mg   
21
3.25 mg   
99+
Phosphorus
387.00 mg   
24
2.50 mg   
99+
Potassium
256.00 mg   
19
199.00 mg   
28
Sodium
1,146.00 mg   
8
80.00 mg   
99+
Zinc
2.66 mg   
20
0.25 mg   
99+
Other
  
  
Water
42.41 g   
0.25 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Aids nervous system   
Absorps of Calcium & Vitamin B   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads   
No uses found   
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Blue Cheese and Ice Cream Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
Not Available   
What is
What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors.   
Color
Not Available   
Not Available   
Blue Cheese and Ice Cream Flavor
Salty, Sharp, Tangy   
Not Available   
Blue Cheese and Ice Cream Aroma
Sour smell, Strong   
Not Available   
Vegetarian
No   
Yes   
Origin
Europe, France   
Europe, Greece, Italy   
How to make
Serving Size
100   
100   
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers   
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
15- 20 minutes   
Cooking Time
20   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1
Shelf Life
3-4 weeks   
2- 3 weeks   
Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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