Apa Cheese lan Port de salut Cheese

Cheese

Port de salut Cheese

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1 apa

1.1 apa

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ora Sumadhiya

1.1.3 Aroma

ora Sumadhiya

1.1.4 vegetarian

ora Sumadhiya

Ora

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

France

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