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Chocolate Ice Cream
Chocolate Ice Cream

Evaporated Milk
Evaporated Milk



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Chocolate Ice Cream
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Evaporated Milk

Chocolate Ice Cream vs Evaporated Milk Facts

1 Calories
1.1 Calories
216.00 Kcal134.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.80 g0.00 g
Milk
0 215
1.8 Carbs
28.20 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
1.20 g2.50 g
All about Milk
0 10.3
1.8.2 Sugar
25.36 g1.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
11.00 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA12 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.80 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
2.00 g2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.41 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
3.21 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
34.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
416.00 IU2.50 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.04 mg3.50 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.25 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.23 mg3.80 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
16.00 µg2.50 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg0.35 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.70 mg4.50 mg
All about Milk
0 7.7
2.3.9 Vitamin D
8.00 IU0.25 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.20 µg2.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.30 mg0.25 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg4.25 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
109.00 mg0.25 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.93 mg5.25 mg
All about Paneer
0 70
2.4.3 Magnesium
29.00 mg3.25 mg
All about Gelato
0 444
2.4.4 Phosphorus
107.00 mg2.50 mg
All about Gelato
0 1409
2.4.5 Potassium
249.00 mg0.25 mg
All about Gelato
0 1794
2.4.6 Sodium
76.00 mg1.25 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.58 mg0.25 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
55.70 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
NA
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
Not Available
Caramelized white
4.1.2 Flavor
Not Available
Caramel-like, Sweet
4.1.3 Aroma
Not Available
Sweet
4.1.4 Vegetarian
4.2 Origin
Europe, Greece, Italy
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Pasteurized Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
5- 10 minutes
5.4.2 Cooking Time
20
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
About a year

Difference between Chocolate Ice Cream and Evaporated Milk

Though Chocolate Ice Cream and Evaporated Milk, both are Dairy products, there is some prominent difference between Chocolate Ice Cream and Evaporated Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Chocolate Ice Cream and Evaporated Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Chocolate Ice Cream vs Evaporated Milk facts, dictate the Similarities and Differences between Chocolate Ice Cream and Evaporated Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.