Booza vs Quark
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
48.38 Kcal
99+
0.08 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
4.63 g
99+
14.10 g
37
Carbs
32.75 g
10
3.50 g
99+
Fiber
0.25 g
14
0.00 g
15
Sugar
32.50 g
99+
3.50 g
31
Fats
5.38 g
34
10.60 g
99+
Saturated Fat
Not Available
7.00 g
40
Polyunsaturated Fat
Not Available
0.01 g
99+
Monounsaturated Fat
Not Available
0.20 g
99+
Nutrition
Serving Size
100
100
Cholesterol
2.25 mg
99+
1.00 mg
99+
Vitamins
Vitamin A
1,000.00 IU
14
0.00 IU
99+
Vitamin B1 (Thiamin)
Not Available
0.04 mg
23
Vitamin B2 (Riboflavin)
Not Available
0.30 mg
27
Vitamin B6 (Pyridoxine)
Not Available
0.01 mg
99+
Vitamin B12 (Cobalamin)
Not Available
0.70 µg
26
Vitamin C (Ascorbic acid)
0.60 mg
21
1.00 mg
16
Vitamin D
Not Available
0.00 IU
39
Vitamin D (D2+D3)
Not Available
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
Not Available
0.01 mg
40
Minerals
Calcium
144.80 mg
99+
130.00 mg
99+
Iron
0.10 mg
99+
0.00 mg
99+
Magnesium
Not Available
10.00 mg
99+
Phosphorus
Not Available
100.00 mg
99+
Potassium
299.25 mg
17
150.00 mg
99+
Sodium
76.25 mg
99+
40.00 mg
99+
Zinc
Not Available
0.60 mg
38
Other
Water
Not Available
80.53 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Prevents Cancer, Boosts immune system
Other General Benefits
NA
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Hair and Beauty Benefits
Skin Care
NA
Not Defined
Hair Care
NA
NA
Nutritional Importance & Uses
Uses
NA
NA
Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Good source of protein, Low fat
Allergy
Booza and Quark Allergy Symptoms
Not Available
Not Available
What is
What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Not Available
Not Available
Booza and Quark Flavor
Not Available
Not Available
Booza and Quark Aroma
Not Available
Not Available
Vegetarian
Yes
Not Available
Origin
Arabic
Germany
How to make
Serving Size
100
100
Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Mortar, Pestle, Sauce pan
Bowl, Cheesecloth, Stirrer
Time Duration
Preparation Time
30- 40 minutes
24-36 hours
Cooking Time
20
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
86.00 °F
7
Shelf Life
Not Available
7- 10 days
