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Yakult vs Mursik fakta

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1 kalori
1.1 kalori
50.00 Kcal0.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
2.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
2.5 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
2.6 Kalori ing 1 irisan
ora Sumadhiya425.00 Kcal
Kabeh babagan Paneer
12.2 425
2.7 Bantu ukuran
100
100
2.8 protein
0.80 g0.00 g
Kabeh babagan Evaporated Milk
0 215
2.9 karbohidrat
12.00 g12.00 g
Kabeh babagan Cocoa Butter
0 205
2.9.2 serat
0.00 g2.50 g
Kabeh babagan Milk
0 10.3
2.9.4 Sugar
11.00 g1.50 g
Kabeh babagan Swiss Cheese
0 54.08
2.10 lemak
0.10 g3.50 g
Milk
0.1 175
2.10.2 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
2.10.5 jenuh Lemak
0.00 g3.50 g
Kabeh babagan Amasi
0 67
2.10.7 Trans Lemak
0.00 g2.00 g
Kabeh babagan Milk
0 162
2.10.9 asam lemak
0.00 g1.00 g
Kabeh babagan Paneer
0 48
2.11.2 monounsaturated lemak
0.00 g0.25 g
Kabeh babagan Zincica
0 32.9
3 Nutrition
3.1 Bantu Size
100
100
3.2 kolesterol
0.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
3.3 vitamins
3.3.1 vitamin A
0.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
3.3.3 Vitamin B1 (thiamin)
0.00 mg3.50 mg
Kabeh babagan Paneer
0 3.5
3.3.5 Vitamin B2 (riboflavin)
0.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
3.3.7 Vitamin B3 (niacin)
0.00 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
3.3.9 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
3.4.2 Vitamin B9 (folic asam, folat | folat)
0.00 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
3.4.4 Vitamin B12 (Cobalamin)
0.00 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
6.5.2 Vitamin C (asam Ascorbic)
0.00 mg4.50 mg
Kabeh babagan Milk
0 7.7
6.5.4 vitamin D
0.00 IU0.25 IU
Kabeh babagan Yogurt
0 301
6.5.5 Vitamin D (D2 + D3)
0.00 μg2.50 μg
Kabeh babagan Milk
0 7.5
6.5.6 Vitamin E (Alpha- tocopherol)
0.00 mg0.25 mg
Kabeh babagan Paneer
0 24.21
6.5.7 Vitamin K (Phylloquinone)
0.00 μg4.25 μg
Kabeh babagan Yogurt
0 30.3
6.6 Minerals
6.6.1 calcium
17.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
6.6.2 Iron
0.00 mg5.25 mg
Kabeh babagan Paneer
0 70
6.6.3 Magnesium
2.00 mg3.25 mg
Kabeh babagan Gelato
0 444
6.6.4 fosfor
12.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
6.6.5 kalium
32.00 mg0.25 mg
Kabeh babagan Gelato
0 1794
6.6.6 sodium
15.00 mg1.25 mg
Kabeh babagan Cocoa Butter
0 7022.4
6.6.7 seng
0.00 mg0.25 mg
Kabeh babagan Gelato
0 7.31
6.7 liyane
6.7.1 Water
85.40 g0.25 g
Kabeh babagan Cocoa Butter
0 221
6.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, ngindari constipation, cures acidity, Intolerants lactose, Ngalangi penyakit gastrointestinal kaya IBS lan IBD, Guwarsa sistem imun, mbenakake pencernaan, Cancer ngalangi, Strengthens sistem imun
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
7.1.1 Wuku Umum liyane
Guwarsa sistem imun, mbenakake pencernaan
Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Njaga sebum kulit
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
7.2.2 Perawatan Rambut
ora Sumadhiya
NA
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Iku bisa ditambahake kanggo cereals, smoothies, milkshakes, cheesecakes, lan kadhemen panganan liyane, Iku superdrink probiotic, Gunakake minangka basa kanggo smoothies, Digunakake ing Kosmetik
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sedheng lemak, Sugih ing probiotics
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
7.4 alergi
7.4.1 Gejala alergi
diare
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
8 apa
8.1 apa
Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.
Mursik iku ngombe yogurt fermented digabungake karo awu saka cromwo. Iku wis disiapake ing kontaner Gourd khusus digawe ing Kenya.
8.1.1 warna
ora Sumadhiya
putih
8.1.2 roso
Refreshing, manis, tangy
pait, Sharp
8.1.3 Aroma
milky
milky
8.1.4 vegetarian
Ya
Ya
8.2 asal
Japan
Kenya
9 Carane nggawe
9.1 Bantu Size
100
100
9.2 Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
cow pasteurized utawa susu wedhus
9.2.1 fermentasi Agent
Not Applicable
Lactobacillus plantarum
9.3 Iku sampeyan kudu
2 Bowls, ora ditrapake
pepe Gourd
9.4 wektu Duration
9.4.1 Wektu Preparation
6-7 dina fermentasi
2- 3 jam
9.4.2 Wektu Cooking
NA
ora ditrapake
9.4.3 tuwa wektu
ora Sumadhiya
2 - 4 minggu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
37.40 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
9.5.2 beting Life
1 Month
Around 3 months