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Yak Milk
Yak Milk

Cream
Cream



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Yak Milk vs Cream fakta

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1 kalori
1.1 kalori
101.20 Kcal191.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
4.95 g2.96 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
ora Sumadhiya2.80 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
4.80 g3.67 g
Kabeh babagan Swiss Cheese
0 54.08
1.2 lemak
6.12 g19.10 g
Kabeh babagan Yakult
0.1 175
1.3.1 Content lemak
7 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.4.1 jenuh Lemak
39.00 g10.18 g
Kabeh babagan Amasi
0 67
1.5.1 Trans Lemak
ora Sumadhiya0.63 g
Kabeh babagan Milk
0 162
1.6.1 asam lemak
4.00 g0.79 g
Kabeh babagan Paneer
0 48
1.8.1 monounsaturated lemak
22.00 g4.53 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
220.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya656.00 IU
Kabeh babagan Peanut Butter
0 2499
2.4.1 Vitamin B1 (thiamin)
ora Sumadhiya0.02 mg
Kabeh babagan Paneer
0 3.5
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.19 mg
Kabeh babagan Cocoa Butter
0 2.017
2.4.5 Vitamin B3 (niacin)
ora Sumadhiya0.09 mg
Kabeh babagan Cocoa Butter
0 13.112
2.4.7 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.4.9 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya2.00 μg
Kabeh babagan Cocoa Butter
0 87
2.4.11 Vitamin B12 (Cobalamin)
ora Sumadhiya0.14 μg
Kabeh babagan Peanut Butter
0 4.03
3.2.1 Vitamin C (asam Ascorbic)
ora Sumadhiya0.80 mg
Kabeh babagan Milk
0 7.7
3.3.3 vitamin D
ora Sumadhiya44.00 IU
Kabeh babagan Yogurt
0 301
3.3.5 Vitamin D (D2 + D3)
ora Sumadhiya1.10 μg
Kabeh babagan Milk
0 7.5
3.3.7 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.12 mg
Kabeh babagan Paneer
0 24.21
3.3.9 Vitamin K (Phylloquinone)
ora Sumadhiya1.70 μg
Kabeh babagan Yogurt
0 30.3
3.4 Minerals
3.4.1 calcium
1,545.45 mg91.00 mg
Kabeh babagan Cocoa Butter
0 1705
3.4.3 Iron
0.57 mg0.05 mg
Kabeh babagan Paneer
0 70
3.4.5 Magnesium
154.10 mg9.00 mg
Kabeh babagan Gelato
0 444
3.4.7 fosfor
922.04 mg92.00 mg
Kabeh babagan Gelato
0 1409
3.4.10 kalium
ora Sumadhiya136.00 mg
Kabeh babagan Gelato
0 1794
3.4.12 sodium
0.00 mg72.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.5.2 seng
7.31 mg0.32 mg
Kabeh babagan Gelato
0 7.31
3.6 liyane
3.6.1 Water
83.00 g74.51 g
Kabeh babagan Cocoa Butter
0 221
3.6.3 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
panyerepan saka calcium & Vitamin B
4.1.1 Wuku Umum liyane
Sarujuk kanggo bayi
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
moisturizer Natural, Menehi kulit permukaané
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
4.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Digunakake ing preparation saka Yak Sabun susu
Wis akeh Efesus kuliner ing loro pasugatan legi lan asin.
4.3.2 Pentinge nutrisi
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
4.4 alergi
4.4.1 Gejala alergi
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
ora Sumadhiya
5 apa
5.1 apa
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
Krim putih Cairan lemak kuning nglukis saka susu kang bisa digunakake ing panganan utawa minangka bahan masak.
5.1.1 warna
ora Sumadhiya
ora Sumadhiya
5.1.2 roso
manis
ono krime, manis, nglukis
5.1.3 Aroma
manis
ora Sumadhiya
5.1.4 vegetarian
Ya
Ya
5.2 asal
Tibet
Unknown
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
ora ditrapake
banyu kadhemen, gelatin, gula powdered, telusur cethek, extract vanilla, susu kabèh, stirrer Kayu lan sendok kayu-kayuan
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
ora ditrapake
2 Bowls, sauce pan, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
ora ditrapake
2- 3 jam
6.4.2 Wektu Cooking
NA
20
6.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
84.00 ° F99.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
6.5.3 beting Life
ora Sumadhiya
2- 3 minggu