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Yak Milk
Yak Milk

Brick Cheese
Brick Cheese



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Yak Milk vs Brick Cheese fakta

1 kalori
1.1 kalori
101.20 Kcal371.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
4.95 g23.24 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
ora Sumadhiya2.79 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
4.80 g0.51 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
6.12 g29.68 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
7 %46 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
39.00 g24.77 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya124.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
4.00 g1.04 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
22.00 g11.35 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
220.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
ora Sumadhiya1,080.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
ora Sumadhiya0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.35 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
ora Sumadhiya0.12 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya20.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
ora Sumadhiya1.26 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
ora Sumadhiya0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya22.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.26 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya2.50 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
1,545.45 mg674.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.57 mg0.43 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
154.10 mg24.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
922.04 mg451.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
ora Sumadhiya136.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
0.00 mg560.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
7.31 mg2.60 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
83.00 g41.11 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
efek Antioxidative, Sarujuk kanggo bayi, Mbantu kanggo gain bobot, panyerepan saka calcium & Vitamin B
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
Sarujuk kanggo bayi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Menehi kulit permukaané
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
ora Sumadhiya
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Digunakake ing preparation saka Yak Sabun susu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
Ngandhut tingkat dhuwur saka lemak, sumber protein sing apik, Sugih ing asam lemak asam, sumber penting saka vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, stuffiness Nasal, mual, Mual, diiringi dening mutahke, ora Sumadhiya, Kadang amben wetting, mutahke
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
4 apa
4.1 apa
susu Yak punika susu dijupuk saka yak. Iku manis kanggo rasa lan isi lemak sugih.
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
4.1.1 warna
ora Sumadhiya
Gading
4.1.2 roso
manis
Mild, nutty, manis, tangy
4.1.3 Aroma
manis
mambu ora nguntungke, Rich
4.1.4 vegetarian
Ya
Ora
4.2 asal
Tibet
Wisconsin, US
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
ora ditrapake
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
5.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
5.3 Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
ora ditrapake
2- 3 jam
5.4.2 Wektu Cooking
NA
25
5.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
84.00 ° F50.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
ora Sumadhiya
1- 2 minggu