Apa Swiss Cheese lan Butter Fat
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
warna
Pale kuning
ora Sumadhiya
Swiss Cheese lan Butter Fat roso
nutty, manis
ora Sumadhiya
Swiss Cheese lan Butter Fat Aroma
fruity, kuwat
ora Sumadhiya