1 kalori
1.1 kalori
0.00 Kcal717.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
70.00 Kcal1,628.00 Kcal
70
1628
1.3 Kalori 1 tbsp
ora Sumadhiya102.00 Kcal
8
102
1.4 Kalori ing 1 oz
ora Sumadhiya204.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.6 Bantu ukuran
1.7 protein
ora Sumadhiya215.00 g
0
215
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.50 IU2,499.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.00 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 calcium
2.4.2 Iron
2.4.3 Magnesium
2.4.4 fosfor
2.4.5 kalium
2.4.6 sodium
60.00 mg643.00 mg
0
7022.4
2.4.7 seng
1.3 liyane
1.3.1 Water
1.3.2 kafein
2 Wuku
2.1 Kesehatan keuntungan
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
2.1.1 Wuku Umum liyane
menehi energi
mbenakake pencernaan, Nyuda panas awak
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
moisturizer Natural
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
2.2.2 Perawatan Rambut
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
asil ing mengilap rambute, Strengthens werna rambute
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
2.3.2 Pentinge nutrisi
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
sumber apik saka Calcium, sumber protein sing apik
2.4 alergi
2.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
3 apa
3.1 apa
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
3.1.1 warna
3.1.2 roso
3.1.3 Aroma
3.1.4 vegetarian
3.2 asal
Nepal
China, India, Japan, Rusia
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
susu yak
krim Plain, ngalahake krim
4.2.1 fermentasi Agent
Not Available
Not Applicable
4.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
Bowl, Blender, strainer
4.4 wektu Duration
4.4.1 Wektu Preparation
ora Sumadhiya
15 20 menit
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
ora Sumadhiya40.00 ° F
-20
383
4.5.2 beting Life