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Whipped cream
Whipped cream

Yogurt
Yogurt



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Whipped cream vs Yogurt

1 kalori
1.1 kalori
257.00 Kcal59.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
154.00 Kcal134.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
8.00 Kcal9.00 Kcal
Cream Cheese
8 102
1.4 Kalori ing 1 oz
73.00 Kcal17.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora ditrapake
Paneer fakta
12.2 425
1.2 Bantu ukuran
100
100
1.3 protein
3.20 g5.00 g
Evaporated Milk fakta
0 215
1.3 karbohidrat
12.00 g3.60 g
Cocoa Butter fakta
0 205
1.5.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.7.1 Sugar
8.00 g3.24 g
Swiss Cheese fakta
0 54.08
1.11 lemak
22.00 g0.39 g
Yakult fakta
0.1 175
1.16.1 Content lemak
30 %3 %
Paneer fakta
1 91
1.1.3 jenuh Lemak
14.00 g0.12 g
Amasi fakta
0 67
1.3.1 Trans Lemak
0.00 g0.00 g
Milk fakta
0 162
1.6.1 asam lemak
0.80 g0.01 g
Paneer fakta
0 48
1.7.1 monounsaturated lemak
6.00 g0.05 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
76.00 mg5.00 mg
Cream Cheese fakta
0 325
2.3 vitamins
2.3.1 vitamin A
1,470.00 IU4.00 IU
Peanut Butter fakta
0 2499
3.3.1 Vitamin B1 (thiamin)
0.02 mg0.02 mg
Paneer fakta
0 3.5
4.3.2 Vitamin B2 (riboflavin)
0.11 mg0.28 mg
Cocoa Butter fakta
0 2.017
4.4.5 Vitamin B3 (niacin)
0.04 mg0.21 mg
Cocoa Butter fakta
0 13.112
4.4.9 Vitamin B6 (Pyridoxine)
-0.03 mg0.06 mg
Butter
-0.026 1.5
4.4.15 Vitamin B9 (folic asam, folat | folat)
4.00 μg7.00 μg
Cocoa Butter fakta
0 87
5.2.2 Vitamin B12 (Cobalamin)
0.18 μg0.75 μg
Peanut Butter fakta
0 4.03
5.3.3 Vitamin C (asam Ascorbic)
0.60 mg0.00 mg
Milk fakta
0 7.7
5.3.8 vitamin D
28.00 IU0.00 IU
Butter
0 301
5.3.13 Vitamin D (D2 + D3)
0.70 μg0.00 μg
Milk fakta
0 7.5
5.3.19 Vitamin E (Alpha- tocopherol)
1.60 mg0.01 mg
Paneer fakta
0 24.21
5.3.23 Vitamin K (Phylloquinone)
3.20 μg0.00 μg
Butter
0 30.3
5.6 Minerals
5.6.1 calcium
65.00 mg110.00 mg
Cocoa Butter fakta
0 1705
5.6.6 Iron
0.03 mg0.07 mg
Paneer fakta
0 70
5.6.11 Magnesium
7.00 mg11.00 mg
Gelato fakta
0 444
5.6.16 fosfor
62.00 mg135.00 mg
Gelato fakta
0 1409
5.7.3 kalium
75.00 mg141.00 mg
Gelato fakta
0 1794
5.8.3 sodium
38.00 mg36.00 mg
Cocoa Butter fakta
0 7022.4
5.9.4 seng
0.23 mg0.52 mg
Gelato fakta
0 7.31
11.6 liyane
11.6.1 Water
57.71 g85.10 g
Cocoa Butter fakta
0 221
11.6.6 kafein
0.00 g0.00 g
Milk fakta
0 0
12 Wuku
12.1 Kesehatan keuntungan
NA
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
12.1.1 Wuku Umum liyane
NA
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
12.2.2 Perawatan Rambut
ora ditrapake
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
12.3.2 Pentinge nutrisi
NA
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
12.4 alergi
12.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
13 apa
13.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
13.1.1 warna
ora Sumadhiya
putih
13.1.2 roso
ora Sumadhiya
ono krime
13.1.3 Aroma
ora Sumadhiya
Fresh
13.1.4 vegetarian
Ora
Ora
13.2 asal
Eropah
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
14 Carane nggawe
14.1 Bantu Size
100
100
14.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
susu, Salt, cukà
14.2.1 fermentasi Agent
Not Applicable
Not Available
14.3 Iku sampeyan kudu
Bowl, Blender
Bowl, Pan, stirrer
14.4 wektu Duration
14.4.1 Wektu Preparation
10- 15 menit
8- 10 jam
14.4.2 Wektu Cooking
NA
15
14.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
40.00 ° F99.00 ° F
Frozen Yogurt fakta
-20 383
16.1.1 beting Life
3 days
3- 5 days