1 kalori
1.1 kalori
257.00 Kcal66.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
73.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
0.00 gora Sumadhiya
0
10.3
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
0.00 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
6.00 gora Sumadhiya
0
32.9
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,470.00 IUora Sumadhiya
0
2499
2.3.2 Vitamin B1 (thiamin)
0.02 mgora Sumadhiya
0
3.5
2.3.3 Vitamin B2 (riboflavin)
0.11 mgora Sumadhiya
0
2.017
2.3.4 Vitamin B3 (niacin)
0.04 mgora Sumadhiya
0
13.112
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mgora Sumadhiya
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
4.00 μgora Sumadhiya
0
87
2.3.7 Vitamin B12 (Cobalamin)
0.18 μgora Sumadhiya
0
4.03
2.3.8 Vitamin C (asam Ascorbic)
0.60 mgora Sumadhiya
0
7.7
2.3.9 vitamin D
28.00 IUora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
0.70 μgora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
1.60 mgora Sumadhiya
0
24.21
2.3.12 Vitamin K (Phylloquinone)
3.20 μgora Sumadhiya
0
30.3
2.4 Minerals
2.4.1 calcium
65.00 mgora Sumadhiya
0
1705
2.4.2 Iron
0.03 mgora Sumadhiya
0
70
2.4.3 Magnesium
7.00 mgora Sumadhiya
0
444
2.4.4 fosfor
62.00 mgora Sumadhiya
0
1409
2.4.5 kalium
75.00 mgora Sumadhiya
0
1794
2.4.6 sodium
38.00 mg50.00 mg
0
7022.4
2.4.7 seng
0.23 mgora Sumadhiya
0
7.31
2.5 liyane
2.5.1 Water
57.71 gora Sumadhiya
0
221
2.5.2 kafein
3 Wuku
3.1 Kesehatan keuntungan
NA
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
3.1.1 Wuku Umum liyane
NA
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
3.2.2 Perawatan Rambut
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
3.3.2 Pentinge nutrisi
NA
sumber apik saka Calcium, Sugih ing Fosfor
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Product biasa
4.1.1 warna
ora Sumadhiya
ora Sumadhiya
4.1.2 roso
ora Sumadhiya
ora Sumadhiya
4.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
4.1.4 vegetarian
4.2 asal
5 Carane nggawe
5.1 Bantu Size
5.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
susu
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender
wadhah, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
5.4.2 Wektu Cooking
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
5.5.2 beting Life