1 kalori
1.1 kalori
257.00 Kcal253.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
154.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
8.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
73.00 Kcal72.00 Kcal
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,470.00 IU841.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
-0.03 mg0.04 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
28.00 IUora Sumadhiya
0
301
2.3.10 Vitamin D (D2 + D3)
0.70 μgora Sumadhiya
0
7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 calcium
2.4.2 Iron
2.4.3 Magnesium
2.4.4 fosfor
2.4.5 kalium
2.4.6 sodium
38.00 mg334.00 mg
0
7022.4
1.1.1 seng
1.4 liyane
1.4.1 Water
1.6.1 kafein
2 Wuku
2.1 Kesehatan keuntungan
NA
panyerepan saka calcium & Vitamin B
2.1.1 Wuku Umum liyane
NA
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
NA
apik sumber saka protèin, sumber apik saka Calcium
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
3 apa
3.1 apa
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
Neufchatel punika keju susu sapi french, sing wis susunan alus.
3.1.1 warna
3.1.2 roso
ora Sumadhiya
Mushroomy, nutty, salty, Sharp
3.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke
3.1.4 vegetarian
3.3 asal
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
Setengah tuwung gula, 1 tuwung saka krim heavy
susu sapi, rennet, budaya wiwitan
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
Bowl, Blender
2 Bowls, sauce pan, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
40.00 ° F383.00 ° F
-20
383
4.5.3 beting Life