1 kalori
1.1 kalori
352.00 Kcal66.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
113.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
27.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.2 karbohidrat
1.3.1 serat
3.10 gora Sumadhiya
0
10.3
1.4.1 Sugar
1.6 lemak
1.6.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.9.1 jenuh Lemak
1.10.1 Trans Lemak
0.00 gora Sumadhiya
0
162
1.10.3 asam lemak
1.10.5 monounsaturated lemak
0.16 gora Sumadhiya
0
32.9
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
0.00 IUora Sumadhiya
0
2499
2.3.3 Vitamin B1 (thiamin)
0.61 mgora Sumadhiya
0
3.5
2.3.5 Vitamin B2 (riboflavin)
2.02 mgora Sumadhiya
0
2.017
2.3.7 Vitamin B3 (niacin)
1.14 mgora Sumadhiya
0
13.112
2.3.9 Vitamin B6 (Pyridoxine)
0.61 mgora Sumadhiya
-0.026
1.5
2.3.10 Vitamin B9 (folic asam, folat | folat)
33.00 μgora Sumadhiya
0
87
3.2.1 Vitamin B12 (Cobalamin)
2.45 μgora Sumadhiya
0
4.03
3.3.3 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
3.3.5 vitamin D
0.00 IUora Sumadhiya
0
301
3.3.7 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
3.3.9 Vitamin E (Alpha- tocopherol)
0.00 mgora Sumadhiya
0
24.21
3.3.11 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
0
30.3
3.4 Minerals
3.4.1 calcium
469.00 mgora Sumadhiya
0
1705
3.4.3 Iron
1.13 mgora Sumadhiya
0
70
3.4.5 Magnesium
195.00 mgora Sumadhiya
0
444
3.4.7 fosfor
1,321.00 mgora Sumadhiya
0
1409
3.4.9 kalium
500.00 mgora Sumadhiya
0
1794
3.4.11 sodium
156.00 mg50.00 mg
0
7022.4
3.5.2 seng
6.18 mgora Sumadhiya
0
7.31
3.6 liyane
3.6.1 Water
3.44 gora Sumadhiya
0
221
3.6.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
4.1.1 Wuku Umum liyane
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
ora ditrapake
Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
4.2.2 Perawatan Rambut
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, Sugih ing Fosfor
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
5 apa
5.1 apa
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
Product biasa
5.1.1 warna
5.1.2 roso
Gumantung marang agen flavoring ditambahaké
ora Sumadhiya
5.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
5.1.4 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
buttermilk, Pondok keju, susu, yogurt
susu
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
wadhah, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
72.00 ° F39.20 ° F
-20
383
6.5.3 beting Life
Around 6 months
2- 3 minggu