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Viili

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Viili vs Camel milk fakta

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1 kalori
1.1 kalori
67.80 Kcal63.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.49 g5.40 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.20 g11.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 gora Sumadhiya
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
22.00 g8.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
4.13 g4.60 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
3 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
2.71 g3.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g140.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.06 g1.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.96 g1.50 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
16.10 mg17.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
13.44 IU224.50 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.04 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.30 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.34 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.10 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
114.00 mg293.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg4.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
11.50 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
93.10 mg86.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
170.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1794
2.4.6 sodium
37.50 mg150.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.43 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
87.42 g221.00 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing ACE kegiatan nyegati, efek Antioxidative, kegiatan anti-tumor, efek Immunomodulatory
Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun
3.1.1 Wuku Umum liyane
NA
Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
efek Antioxidative
moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural
3.2.2 Perawatan Rambut
Unknown
Unknown
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers
3.3.2 Pentinge nutrisi
Sugih ing probiotics
Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
4 apa
4.1 apa
  • Viili punika susu fermentasi mesophilic yogurt-kaya sing asalé ing negara Nordic.
  • Viili punika yogurt pusaka tradisional saka Finlandia.
susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
yogurt kaya
Sharp, salty, manis
4.1.3 Aroma
milky
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
Finland, Swedia
NA
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
budaya villi, susu kabèh
NA
5.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
5.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
NA
5.4 wektu Duration
5.4.1 Wektu Preparation
24 jam
NA
5.4.2 Wektu Cooking
ora ditrapake
NA
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
64.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
15 days
3- 5 days