Urda

Bulgarian Yogurt

Urda vs Bulgarian Yogurt fakta

Urda

Bulgarian Yogurt

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

84.00 Kcal

136.00 Kcal

30.00 Kcal

80.00 Kcal

240.00 Kcal

100

18.00 g

6.00 g

0.00 g

6.00 g

4.00 g

0.00 g

0.30 g

1.30 g

100

31.00 mg

384.00 IU

0.02 mg

0.19 mg

0.08 mg

0.02 mg

13.00 μg

0.29 μg

0.00 mg

6.00 IU

0.10 μg

0.07 mg

0.70 μg

272.00 mg

0.44 mg

15.00 mg

183.00 mg

125.00 mg

99.00 mg

1.34 mg

74.41 g

0.00 g

nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun

mbenakake pencernaan, mbenakake Nutrition

Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng

asil ing mengilap rambute

sumber apik saka Calcium, sumber protein sing apik

anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing

Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.

milky, manis

Fresh

Israel

100

Whey saka wedhus, wedhus utawa susu sapi

wadhah

1 jam

41.00 ° F

155.00 Kcal

140.00 Kcal

15.00 Kcal

59.00 Kcal

100

8.00 g

0.00 g

6.00 g

9.00 g

10 %

6.00 g

0.00 g

0.20 g

0.50 g

100

40.00 mg

40.00 IU

0.04 mg

0.21 mg

0.65 mg

0.09 mg

15.00 μg

0.49 μg

1.20 mg

150.00 IU

1.50 μg

0.37 mg

0.00 μg

275.00 mg

0.00 mg

32.00 mg

117.00 mg

380.00 mg

105.00 mg

0.50 mg

85.00 g

0.00 g

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi

infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi

efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness

Strengthens werna rambute

Kang digunakake ing Pabrik Sabun lan mositurizers

sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

putih

ono krime

mambu ora nguntungke

Bulgaria

100

susu skim, susu kabèh

Lactobacillus delbrueckii subsp. bulgaricus

Bowl, budaya Live

40.00 ° F

2- 3 Months