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Tilsit Cheese
Tilsit Cheese

Soft Serve
Soft Serve



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Tilsit Cheese
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Soft Serve

Tilsit Cheese vs Soft Serve fakta

1 kalori
1.1 kalori
340.00 Kcal222.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
96.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
24.41 g4.10 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.88 g22.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.70 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
ora Sumadhiya21.16 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
25.98 g13.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
50 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
16.78 g6.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.72 g0.46 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.14 g3.49 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
29.00 mg78.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,045.00 IU506.54 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.04 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.36 mg0.15 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.08 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.04 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
20.00 μg7.74 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.68 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya24.94 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.52 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
ora Sumadhiya0.77 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
700.00 mg112.60 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.23 mg0.18 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
13.00 mg10.30 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
500.00 mg99.70 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
65.00 mg152.22 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
753.00 mg52.46 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.50 mg0.44 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
42.86 g59.80 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
nambah kesuburan, menehi energi
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Cancer ngalangi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, kulit rejuvenates
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
NA
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik kalori, sumber apik saka Calcium, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
4 apa
4.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
Soft ngawula punika jinis es krim sing alus saka es krim biasa minangka asil saka udhara kang ngenalaken sak pembekuan.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
ono krime, Mild, piquant, Spicy
ora Sumadhiya
4.1.3 Aroma
kuwat
ora Sumadhiya
4.1.4 vegetarian
Ora
Ya
4.2 asal
Swiss
American
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
ora Sumadhiya
5.4 wektu Duration
5.4.1 Wektu Preparation
3-9 sasi tuwa
15 20 menit
5.4.2 Wektu Cooking
40
Unknown
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F37.40 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
5- 7 days