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Tilsit Cheese
Tilsit Cheese

Frozen Yogurt
Frozen Yogurt



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Tilsit Cheese vs Frozen Yogurt fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.2 kalori
340.00 Kcal139.00 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
96.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
24.41 g8.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.88 g21.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
ora Sumadhiya21.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.5 lemak
25.98 g2.50 g
Kabeh babagan Yakult
0.1 175
1.4.2 Content lemak
50 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.4.3 jenuh Lemak
16.78 g1.51 g
Kabeh babagan Amasi
0 67
1.4.4 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.4.5 asam lemak
0.72 g0.07 g
Kabeh babagan Paneer
0 48
1.4.6 monounsaturated lemak
7.14 g1.60 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
29.00 mg2.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
1,045.00 IU122.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.06 mg0.03 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.36 mg0.13 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.05 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.03 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
20.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
2.10 μg0.05 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
ora Sumadhiya2.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
ora Sumadhiya0.00 μg
Kabeh babagan Milk
0 7.5
1.1.1 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.06 mg
Kabeh babagan Paneer
0 24.21
1.2.1 Vitamin K (Phylloquinone)
ora Sumadhiya0.20 μg
Kabeh babagan Yogurt
0 30.3
1.4 Minerals
1.4.1 calcium
700.00 mg200.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.5.1 Iron
0.23 mg0.00 mg
Kabeh babagan Paneer
0 70
1.6.1 Magnesium
13.00 mg7.00 mg
Kabeh babagan Gelato
0 444
1.8.1 fosfor
500.00 mg62.00 mg
Kabeh babagan Gelato
0 1409
1.9.2 kalium
65.00 mg108.00 mg
Kabeh babagan Gelato
0 1794
1.9.4 sodium
753.00 mg45.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.10.1 seng
3.50 mg0.19 mg
Kabeh babagan Gelato
0 7.31
1.11 liyane
1.11.1 Water
42.86 g68.08 g
Kabeh babagan Cocoa Butter
0 221
1.11.4 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Intolerants lactose, Best kanggo bobot mundhut
2.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Intolerants lactose, Best kanggo bobot mundhut
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Nambah padhang kanggo kulit, Obat lan heals kukul lan bekas kukul, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat kulit gatel, nyuda dandruff
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
ora Sumadhiya
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sedheng lemak
2.4 alergi
2.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
3 apa
3.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
  • yogurt Frozen punika panganan cuci mulut beku digawe karo yogurt lan biasa produk kadang liyane.
  • Iku beda-beda gumantung saka rada kanggo luwih tart saka es krim, uga kang ngisor ing lemak amarga nggunakake susu tinimbang krim.
3.1.1 warna
Pale kuning
ora Sumadhiya
3.1.2 roso
ono krime, Mild, piquant, Spicy
ora Sumadhiya
3.1.3 Aroma
kuwat
ora Sumadhiya
3.1.4 vegetarian
Ora
ora Sumadhiya
3.2 asal
Swiss
American
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
lemak susu, susu ngalangi, Sweetner, Budaya yogurt
4.2.1 fermentasi Agent
Not Applicable
Not Applicable
4.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
Bowl, Blender, Edo Ice Cream, ukur tuwung, stirrer
4.4 wektu Duration
4.4.1 Wektu Preparation
3-9 sasi tuwa
30- 40 menit
4.4.2 Wektu Cooking
40
90
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
39.20 ° F-20.00 ° F
Butter
-20 383
4.5.3 beting Life
2- 3 minggu
1 Month