1 kalori
1.1 kalori
340.00 Kcal122.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiya344.00 Kcal
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
96.00 Kcalora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.12 Bantu ukuran
1.13 protein
1.15 karbohidrat
1.15.2 serat
1.15.4 Sugar
ora Sumadhiya4.82 g
0
54.08
1.16 lemak
1.16.2 Content lemak
1.16.4 jenuh Lemak
2.2.1 Trans Lemak
2.3.2 asam lemak
2.3.4 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
1,045.00 IU182.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.3.9 Vitamin B6 (Pyridoxine)
0.07 mg0.06 mg
-0.026
1.5
3.3.11 Vitamin B9 (folic asam, folat | folat)
3.3.13 Vitamin B12 (Cobalamin)
3.3.15 Vitamin C (asam Ascorbic)
3.4.2 vitamin D
ora Sumadhiya47.00 IU
0
301
3.4.5 Vitamin D (D2 + D3)
ora Sumadhiya1.20 μg
0
7.5
3.4.7 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.06 mg
0
24.21
3.4.9 Vitamin K (Phylloquinone)
ora Sumadhiya0.20 μg
0
30.3
3.5 Minerals
3.5.1 calcium
700.00 mg139.00 mg
0
1705
3.5.3 Iron
3.6.2 Magnesium
3.6.4 fosfor
500.00 mg130.00 mg
0
1409
6.5.2 kalium
6.5.4 sodium
753.00 mg84.00 mg
0
7022.4
6.5.5 seng
6.6 liyane
6.6.1 Water
6.6.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
ora Sumadhiya
7.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
ora Sumadhiya
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, NA
7.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
NA
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
7.4 alergi
7.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
8 apa
8.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
8.1.1 warna
8.1.2 roso
ono krime, Mild, piquant, Spicy
nglukis
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
9.2.1 fermentasi Agent
Not Applicable
Not Applicable
9.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
Bowl, wadhah, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
3-9 sasi tuwa
ora Sumadhiya
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
9.5.2 beting Life