1 kalori
1.1 kalori
340.00 Kcal321.00 Kcal
0
904
1.5 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
96.00 Kcalora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.13 Bantu ukuran
1.14 protein
2.4 karbohidrat
4.5.3 serat
4.5.8 Sugar
ora Sumadhiya54.00 g
0
54.08
5.4 lemak
5.5.4 Content lemak
5.5.8 jenuh Lemak
5.6.3 Trans Lemak
0.00 gora Sumadhiya
0
162
5.6.6 asam lemak
5.6.8 monounsaturated lemak
6 Nutrition
6.1 Bantu Size
6.2 kolesterol
6.3 vitamins
6.3.1 vitamin A
1,045.00 IU15.00 IU
0
2499
6.3.3 Vitamin B1 (thiamin)
0.06 mgora Sumadhiya
0
3.5
6.3.5 Vitamin B2 (riboflavin)
0.36 mgora Sumadhiya
0
2.017
6.4.2 Vitamin B3 (niacin)
0.21 mgora Sumadhiya
0
13.112
6.4.5 Vitamin B6 (Pyridoxine)
0.07 mg0.07 mg
-0.026
1.5
6.4.7 Vitamin B9 (folic asam, folat | folat)
20.00 μgora Sumadhiya
0
87
6.4.9 Vitamin B12 (Cobalamin)
2.10 μgora Sumadhiya
0
4.03
6.4.11 Vitamin C (asam Ascorbic)
6.5.2 vitamin D
ora Sumadhiya6.00 IU
0
301
7.2.3 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
0
7.5
9.5.2 Vitamin E (Alpha- tocopherol)
ora Sumadhiyaora Sumadhiya
0
24.21
9.5.4 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
0
30.3
9.6 Minerals
9.6.1 calcium
700.00 mg280.00 mg
0
1705
9.6.2 Iron
9.6.3 Magnesium
9.6.4 fosfor
500.00 mgora Sumadhiya
0
1409
9.6.5 kalium
9.6.6 sodium
753.00 mg127.00 mg
0
7022.4
9.6.7 seng
3.50 mgora Sumadhiya
0
7.31
9.7 liyane
9.7.1 Water
9.7.2 kafein
10 Wuku
10.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
ora Sumadhiya
10.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbenakake Nutrition, Presensi saka calcium ndadekake untu kuwat lan sehat
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, nambah corek, Menehi kulit mencorong lan sampurna
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium
10.4 alergi
10.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
11 apa
11.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
susu kental iku susu sapi kang saka kang banyu wis dibusak.
11.1.1 warna
Pale kuning
ora Sumadhiya
11.1.2 roso
ono krime, Mild, piquant, Spicy
ora Sumadhiya
11.1.3 Aroma
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
nggodhok banyu, Susu garing Powder, margarine, White Sugar
12.2.1 fermentasi Agent
Not Applicable
Not Applicable
12.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
wadhah, Blender
12.4 wektu Duration
12.4.1 Wektu Preparation
3-9 sasi tuwa
15 20 menit
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
-20
383
12.5.2 beting Life