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Tilsit Cheese
Tilsit Cheese

Condensed milk
Condensed milk



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Tilsit Cheese
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Tilsit Cheese vs Condensed milk fakta

1 kalori
1.1 kalori
340.00 Kcal321.00 Kcal
Kabeh babagan Organic Milk
0 904
1.5 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.9 Kalori ing 1 oz
96.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.13 Bantu ukuran
100
100
1.14 protein
24.41 g8.00 g
Kabeh babagan Evaporated Milk
0 215
2.4 karbohidrat
1.88 g54.00 g
Kabeh babagan Cocoa Butter
0 205
4.5.3 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
4.5.8 Sugar
ora Sumadhiya54.00 g
Kabeh babagan Swiss Cheese
0 54.08
5.4 lemak
25.98 g9.00 g
Kabeh babagan Yakult
0.1 175
5.5.4 Content lemak
50 %ora Sumadhiya
Kabeh babagan Paneer
1 91
5.5.8 jenuh Lemak
16.78 g5.00 g
Kabeh babagan Amasi
0 67
5.6.3 Trans Lemak
0.00 gora Sumadhiya
Kabeh babagan Milk
0 162
5.6.6 asam lemak
0.72 g0.30 g
Kabeh babagan Paneer
0 48
5.6.8 monounsaturated lemak
7.14 g2.40 g
Kabeh babagan Zincica
0 32.9
6 Nutrition
6.1 Bantu Size
100
100
6.2 kolesterol
29.00 mg34.00 mg
Kabeh babagan Cream Cheese
0 325
6.3 vitamins
6.3.1 vitamin A
1,045.00 IU15.00 IU
Kabeh babagan Peanut Butter
0 2499
6.3.3 Vitamin B1 (thiamin)
0.06 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
6.3.5 Vitamin B2 (riboflavin)
0.36 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
6.4.2 Vitamin B3 (niacin)
0.21 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
6.4.5 Vitamin B6 (Pyridoxine)
0.07 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
6.4.7 Vitamin B9 (folic asam, folat | folat)
20.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
6.4.9 Vitamin B12 (Cobalamin)
2.10 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
6.4.11 Vitamin C (asam Ascorbic)
0.00 mg2.40 mg
Kabeh babagan Milk
0 7.7
6.5.2 vitamin D
ora Sumadhiya6.00 IU
Kabeh babagan Yogurt
0 301
7.2.3 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
9.5.2 Vitamin E (Alpha- tocopherol)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
0 24.21
9.5.4 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 30.3
9.6 Minerals
9.6.1 calcium
700.00 mg280.00 mg
Kabeh babagan Cocoa Butter
0 1705
9.6.2 Iron
0.23 mg0.14 mg
Kabeh babagan Paneer
0 70
9.6.3 Magnesium
13.00 mg19.20 mg
Kabeh babagan Gelato
0 444
9.6.4 fosfor
500.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
9.6.5 kalium
65.00 mg371.00 mg
Kabeh babagan Gelato
0 1794
9.6.6 sodium
753.00 mg127.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
9.6.7 seng
3.50 mgora Sumadhiya
Kabeh babagan Gelato
0 7.31
9.7 liyane
9.7.1 Water
42.86 g0.00 g
Kabeh babagan Cocoa Butter
0 221
9.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
10 Wuku
10.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
ora Sumadhiya
10.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbenakake Nutrition, Presensi saka calcium ndadekake untu kuwat lan sehat
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, nambah corek, Menehi kulit mencorong lan sampurna
10.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
ora Sumadhiya
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
10.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka Calcium
10.4 alergi
10.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing
ora Sumadhiya
11 apa
11.1 apa
Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.
susu kental iku susu sapi kang saka kang banyu wis dibusak.
11.1.1 warna
Pale kuning
ora Sumadhiya
11.1.2 roso
ono krime, Mild, piquant, Spicy
ora Sumadhiya
11.1.3 Aroma
kuwat
ora Sumadhiya
11.1.4 vegetarian
Ora
ora Sumadhiya
11.2 asal
Swiss
American, France
12 Carane nggawe
12.1 Bantu Size
100
100
12.2 Úa
susu Cow pasteurized, rennet, budaya wiwitan
nggodhok banyu, Susu garing Powder, margarine, White Sugar
12.2.1 fermentasi Agent
Not Applicable
Not Applicable
12.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
wadhah, Blender
12.4 wektu Duration
12.4.1 Wektu Preparation
3-9 sasi tuwa
15 20 menit
12.4.2 Wektu Cooking
40
NA
12.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
12.5.2 beting Life
2- 3 minggu
1- 2 minggu