Swiss Cheese vs Processed Cheese fakta

Swiss Cheese

Processed Cheese

Processed Cheese vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

366.00 Kcal

kalori 1 pat

519.00 Kcal

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Kalori 1 tbsp

59.00 Kcal

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kalori 1 tuwung

111.00 Kcal

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kalori 1 kelet

110.00 Kcal

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Bantu ukuran

100

protein

26.96 g

18.13 g

karbohidrat

1.44 g

99+

4.78 g

99+

serat

0.00 g

Sugar

0.00 g

2.26 g

lemak

30.99 g

99+

30.71 g

99+

jenuh Lemak

18.23 g

99+

6.00 g

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

ora Sumadhiya

monounsaturated lemak

8.05 g

ora Sumadhiya

Nutrition

Bantu Size

100

kolesterol

92.00 mg

35.00 mg

vitamins

vitamin A

1,047.00 IU

1,131.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.02 mg

Vitamin B2 (riboflavin)

0.30 mg

0.23 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.08 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.05 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

8.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

1.50 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

301.00 IU

Vitamin D (D2 + D3)

0.00 μg

7.50 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.80 mg

Vitamin K (Phylloquinone)

1.40 μg

3.64 μg

Minerals

calcium

890.00 mg

772.80 mg

Iron

0.13 mg

99+

0.26 mg

Magnesium

33.00 mg

37.80 mg

fosfor

574.00 mg

718.20 mg

kalium

574.00 mg

297.00 mg

sodium

187.00 mg

1,705.00 mg

seng

4.37 mg

3.90 mg

liyane

Water

37.63 g

39.61 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

ora Sumadhiya

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Swiss Cheese lan Processed Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

ora Sumadhiya

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

warna

Pale kuning

kuning

Swiss Cheese lan Processed Cheese roso

nutty, manis

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Swiss Cheese lan Processed Cheese Aroma

fruity, kuwat

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vegetarian

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asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

keju, Cream of Tartar, gelatin, susu Powder, Salt

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

2- 3 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya