Swiss Cheese vs Dadiah
kalori
kalori 1 pat
519.00 Kcal
19
ora Sumadhiya
kalori saben 100g
393.00 Kcal
17
3.03 Kcal
99+
Kalori 1 tbsp
59.00 Kcal
12
ora Sumadhiya
kalori 1 tuwung
111.00 Kcal
19
ora Sumadhiya
kalori 1 kelet
110.00 Kcal
10
ora Sumadhiya
Bantu ukuran
100
100
protein
26.96 g
8
124.00 g
2
karbohidrat
1.44 g
99+
205.00 g
1
serat
0.00 g
15
0.00 g
15
Sugar
0.00 g
48.00 g
99+
lemak
30.99 g
99+
175.00 g
99+
jenuh Lemak
18.23 g
99+
67.00 g
99+
Trans Lemak
2.00 g
9
22.00 g
14
asam lemak
1.34 g
15
21.00 g
2
monounsaturated lemak
8.05 g
26
10.00 g
13
Nutrition
Bantu Size
100
100
kolesterol
92.00 mg
16
325.00 mg
1
vitamins
vitamin A
1,047.00 IU
11
ora Sumadhiya
Vitamin B1 (thiamin)
0.01 mg
99+
ora Sumadhiya
Vitamin B2 (riboflavin)
0.30 mg
26
ora Sumadhiya
Vitamin B3 (niacin)
0.06 mg
99+
ora Sumadhiya
Vitamin B6 (Pyridoxine)
0.07 mg
25
ora Sumadhiya
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
ora Sumadhiya
Vitamin B12 (Cobalamin)
3.06 μg
2
ora Sumadhiya
Vitamin C (asam Ascorbic)
0.00 mg
29
ora Sumadhiya
vitamin D
0.00 IU
39
ora Sumadhiya
Vitamin D (D2 + D3)
0.00 μg
18
ora Sumadhiya
Vitamin E (Alpha- tocopherol)
0.60 mg
13
ora Sumadhiya
Vitamin K (Phylloquinone)
1.40 μg
18
ora Sumadhiya
Minerals
calcium
890.00 mg
7
1,705.00 mg
1
Iron
0.13 mg
99+
ora Sumadhiya
Magnesium
33.00 mg
13
ora Sumadhiya
fosfor
574.00 mg
9
ora Sumadhiya
kalium
574.00 mg
6
626.00 mg
4
sodium
187.00 mg
40
3,955.00 mg
2
seng
4.37 mg
4
ora Sumadhiya
liyane
Water
37.63 g
84.35 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Gak oleh pisan nambani ing panas, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, Nambah wutah ing anak, Guwarsa sistem imun, mbenakake pencernaan, Intolerants lactose, Strengthens sistem imun
Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
efek antibiotik, Guwarsa sistem imun, Strengthens sistem imun
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Tumindak minangka Cleanser rai alam, moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
Perawatan Rambut
ora Sumadhiya
Unknown
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
Iku superdrink probiotic
Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik kalori, sumber apik saka Calcium, Sugih ing probiotics
alergi
Swiss Cheese lan Dadiah Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating, gas
apa
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Dadiah produk susu fermentasi digawe saka susu banyu rawa. Susu dijupuk saka kebo proses fermentasi ing kontaner pring utawa tabung.
warna
Pale kuning
putih
Swiss Cheese lan Dadiah roso
nutty, manis
ora nguntungke, nglukis
Swiss Cheese lan Dadiah Aroma
fruity, kuwat
milky
vegetarian
Ya
ora Sumadhiya
asal
Swiss
Indonesia
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu kebo
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
tabung pring, godong gedang
wektu Duration
Wektu Preparation
3- 4 jam
2 days
Wektu Cooking
40
NA
tuwa wektu
2 - 4 minggu
2 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
73.00 ° F
9
beting Life
1 Month
Nganti 3 days
