Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu kebo
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
tabung pring, godong gedang
Wektu Preparation
3- 4 jam
2 days
tuwa wektu
2 - 4 minggu
2 days
Panyimpenan lan Beting Life
beting Life
1 Month
Nganti 3 days