Swiss Cheese vs Cream Cheese fakta

Swiss Cheese

Cream Cheese

Cream Cheese vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

350.00 Kcal

kalori 1 pat

519.00 Kcal

812.00 Kcal

Kalori 1 tbsp

59.00 Kcal

35.00 Kcal

kalori 1 tuwung

111.00 Kcal

99.00 Kcal

kalori 1 kelet

110.00 Kcal

66.00 Kcal

Bantu ukuran

100

protein

26.96 g

6.15 g

99+

karbohidrat

1.44 g

99+

5.52 g

99+

serat

0.00 g

Sugar

0.00 g

3.76 g

lemak

30.99 g

99+

34.44 g

99+

% Content lemak

ora Sumadhiya

65 %

jenuh Lemak

18.23 g

99+

2.93 g

Trans Lemak

2.00 g

15.00 g

asam lemak

1.34 g

0.22 g

99+

monounsaturated lemak

8.05 g

1.29 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

0.00 mg

99+

vitamins

vitamin A

1,047.00 IU

1,111.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.00 mg

99+

Vitamin B2 (riboflavin)

0.30 mg

0.03 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.09 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.06 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

1.00 μg

99+

Vitamin B12 (Cobalamin)

3.06 μg

0.03 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

Vitamin D (D2 + D3)

0.00 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.86 mg

Vitamin K (Phylloquinone)

1.40 μg

0.30 μg

Minerals

calcium

890.00 mg

97.00 mg

99+

Iron

0.13 mg

99+

0.11 mg

99+

Magnesium

33.00 mg

9.00 mg

99+

fosfor

574.00 mg

107.00 mg

99+

kalium

574.00 mg

132.00 mg

99+

sodium

187.00 mg

314.00 mg

seng

4.37 mg

0.50 mg

99+

liyane

Water

37.63 g

52.62 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

ora Sumadhiya

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit permukaané, Shrinks lan tightens pori

Perawatan Rambut

ora Sumadhiya

Stimulates wutah rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

Kalori dhuwur, isi lemak sugih

alergi

Swiss Cheese lan Cream Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

warna

Pale kuning

putih

Swiss Cheese lan Cream Cheese roso

nutty, manis

ono krime, Mild, manis

Swiss Cheese lan Cream Cheese Aroma

fruity, kuwat

Fresh, Pleasant

vegetarian

asal

Swiss

Amerika Serikat

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Mesophilic bacteria

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

Bowl, colander, pot gedhe, muslin

wektu Duration

Wektu Preparation

3- 4 jam

2 minggu

Wektu Cooking

tuwa wektu

2 - 4 minggu

ora Sumadhiya