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Strained Yogurt
Strained Yogurt

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Brick Cheese



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Strained Yogurt vs Brick Cheese fakta

1 kalori
1.1 kalori
103.00 Kcal371.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
8.17 g23.24 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
11.89 g2.79 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
1.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
11.23 g0.51 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
2.57 g29.68 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya46 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.10 g24.77 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiya124.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.00 g1.04 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.10 g11.35 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
111.00 IU1,080.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.24 mg0.35 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.21 mg0.12 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
9.00 μg20.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.50 μg1.26 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.70 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
0.00 IU22.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.00 μg0.50 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.00 mg0.26 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg2.50 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
88.00 mg674.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.43 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
10.00 mg24.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
109.00 mg451.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
129.00 mg136.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
33.00 mg560.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.41 mg2.60 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
76.81 g41.11 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
3.1.1 Wuku Umum liyane
ora Sumadhiya
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
NA
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
3.4 alergi
3.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
4 apa
4.1 apa
Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
4.1.1 warna
ora Sumadhiya
Gading
4.1.2 roso
ora Sumadhiya
Mild, nutty, manis, tangy
4.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, Rich
4.1.4 vegetarian
ora Sumadhiya
Ora
4.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Timur Tengah
Wisconsin, US
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu pasteurized, yogurt, Budaya yogurt
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
5.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
5.3 Iku sampeyan kudu
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
5.4 wektu Duration
5.4.1 Wektu Preparation
24-36 jam
2- 3 jam
5.4.2 Wektu Cooking
Unknown
25
5.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F50.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
1- 2 minggu
1- 2 minggu