1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiya520.00 Kcal
70
1628
1.2 kalori
55.00 Kcal394.00 Kcal
0
904
1.4 Kalori 1 tbsp
ora Sumadhiya67.00 Kcal
8
102
1.6 Kalori ing 1 oz
ora Sumadhiya112.00 Kcal
12.2
204
1.8 Kalori ing 1 irisan
ora Sumadhiya110.00 Kcal
12.2
425
1.10 Bantu ukuran
1.11 protein
1.14 karbohidrat
1.15.1 serat
ora Sumadhiya0.00 g
0
10.3
1.15.3 Sugar
ora Sumadhiya0.52 g
0
54.08
1.16 lemak
1.17.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.17.3 jenuh Lemak
1.17.5 Trans Lemak
0.00 gora Sumadhiya
0
162
1.17.8 asam lemak
1.17.10 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.4 vitamins
3.4.1 vitamin A
3.4.3 Vitamin B1 (thiamin)
3.4.5 Vitamin B2 (riboflavin)
3.4.7 Vitamin B3 (niacin)
3.4.9 Vitamin B6 (Pyridoxine)
0.04 mg0.08 mg
-0.026
1.5
3.4.11 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya18.00 μg
0
87
3.4.13 Vitamin B12 (Cobalamin)
3.4.15 Vitamin C (asam Ascorbic)
3.4.18 vitamin D
3.4.20 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
3.4.22 Vitamin E (Alpha- tocopherol)
3.5.2 Vitamin K (Phylloquinone)
ora Sumadhiya2.70 μg
0
30.3
3.6 Minerals
3.6.1 calcium
116.00 mg685.00 mg
0
1705
3.6.3 Iron
3.6.5 Magnesium
3.6.7 fosfor
3.6.9 kalium
162.00 mg127.00 mg
0
1794
3.6.11 sodium
100.00 mg604.00 mg
0
7022.4
3.7.2 seng
3.8 liyane
3.8.1 Water
ora Sumadhiya38.20 g
0
221
6.5.2 kafein
7 Wuku
7.1 Kesehatan keuntungan
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
Guwarsa sistem imun, Nyuda meksa getih, Otot kuwat lan sehat, Cancer ngalangi, Mbenakake tingkat metabolisme, Best kanggo bobot mundhut, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, nyuda Osteoporosis
7.1.1 Wuku Umum liyane
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
Apik kanggo balung, Apik kanggo sistem imun, Ono gunane kanggo lactating lan wanita ngandhut, Nglindhungi penyakit Periodontal, menehi energi
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
ora Sumadhiya
7.2.2 Perawatan Rambut
Banget rambute kondisioner
ora Sumadhiya
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
Punika biasane digunakake minangka Keju Tabel
7.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
7.4 alergi
7.4.1 Gejala alergi
ora Sumadhiya
bloating, rame, diare, Kesulitan ing AMBEGAN, gas, rashes Kulit gatel, mual, Tightening tenggorokan, wheezing
8 apa
8.1 apa
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
Colby keju keju Amerika hard semi digawe saka susu sapi kang
8.1.1 warna
8.1.2 roso
8.1.3 Aroma
ora Sumadhiya
Mild, manis
8.1.4 vegetarian
8.2 asal
Afrika
Winconsin, Inggris negara
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
lemon, susu, cukà
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
9.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris
9.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
9.5.2 beting Life