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Soured Milk
Soured Milk

Clabber
Clabber



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Soured Milk vs Clabber fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 kalori
55.00 Kcal110.00 Kcal
Kabeh babagan Organic Milk
0 904
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.9 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.10 Bantu ukuran
100
100
1.11 protein
3.00 g3.00 g
Kabeh babagan Evaporated Milk
0 215
1.12 karbohidrat
4.00 g2.00 g
Kabeh babagan Cocoa Butter
0 205
1.12.1 serat
ora Sumadhiya0.00 g
Kabeh babagan Milk
0 10.3
1.13.1 Sugar
ora Sumadhiya0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.14 lemak
4.80 g10.00 g
Kabeh babagan Yakult
0.1 175
1.14.1 Content lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
1 91
1.14.3 jenuh Lemak
3.10 g10.00 g
Kabeh babagan Amasi
0 67
1.14.4 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.14.6 asam lemak
0.00 g0.00 g
Kabeh babagan Paneer
0 48
1.14.8 monounsaturated lemak
0.00 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
19.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
85.80 IU0.26 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
3.2.1 Vitamin B2 (riboflavin)
0.14 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
3.2.2 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
3.3.2 Vitamin B6 (Pyridoxine)
0.04 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
3.3.4 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
3.3.6 Vitamin B12 (Cobalamin)
0.27 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
3.3.7 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
3.3.10 vitamin D
0.80 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
3.3.12 Vitamin D (D2 + D3)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 7.5
3.3.14 Vitamin E (Alpha- tocopherol)
0.10 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
3.3.16 Vitamin K (Phylloquinone)
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yogurt
0 30.3
3.4 Minerals
3.4.1 calcium
116.00 mg0.26 mg
Kabeh babagan Cocoa Butter
0 1705
3.4.4 Iron
0.04 mg0.00 mg
Kabeh babagan Paneer
0 70
3.4.6 Magnesium
12.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
3.5.2 fosfor
91.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
3.5.5 kalium
162.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
3.5.7 sodium
100.00 mg600.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
3.5.9 seng
0.44 mg0.00 mg
Kabeh babagan Gelato
0 7.31
3.6 liyane
3.6.1 Water
ora Sumadhiya87.60 g
Kabeh babagan Cocoa Butter
0 221
3.7.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
4 Wuku
4.1 Kesehatan keuntungan
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
4.1.1 Wuku Umum liyane
infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi
Guwarsa sistem imun, mbenakake pencernaan
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong
moisturizer Natural, Remover tan Natural
4.2.2 Perawatan Rambut
Banget rambute kondisioner
Banget rambute kondisioner, nyuda dandruff
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies
Ora Efesus ketemu
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, Sugih ing probiotics
sumber protein sing apik, Sugih ing probiotics
4.4 alergi
4.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
5 apa
5.1 apa
susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
5.1.1 warna
ora Sumadhiya
ora Sumadhiya
5.1.2 roso
ora Sumadhiya
ora Sumadhiya
5.1.4 Aroma
ora Sumadhiya
ora Sumadhiya
5.1.5 vegetarian
ora Sumadhiya
ora Sumadhiya
5.2 asal
Afrika
Irish
6 Carane nggawe
6.1 Bantu Size
100
100
6.2 Úa
lemon, susu, cukà
susu mentahan utawa susu unpasteurized
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
wadhah
kaca karo tutup, cheesecloth, wadhah
6.4 wektu Duration
6.4.1 Wektu Preparation
5 menit
2 days
6.4.2 Wektu Cooking
NA
NA
6.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
9.5.2 beting Life
NA
1 Month